Spice/Seasoning | Vegan Vegetarian Gluten Free Low Calorie Low Carbohydrate

Garlic Flake

Allium sativum (dehydrated form) Allergen-Free
garlic flake

Sourcing & Taxonomy

  • Family Amaryllidaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Garlic bulbs

Was ist Garlic Flake?

Dried, minced pieces of garlic that offer concentrated garlic flavor, requiring rehydration or cooking to soften.

"The Instant Aromatic Booster"

Wie schmeckt Garlic Flake?

Pungent, garlicky, slightly sweet (when rehydrated)

Taste
Pungent, Umami, Spicy (when raw)
Texture
Crunchy (dry), Chewy (rehydrated), Soft (cooked)
Aroma
Sharp, Alliacious, Sulfurous
Acidity
Low

Technical Metrics

Flavor Intensity (vs Fresh)

~3x stronger

Rehydration Ratio

1 part flakes : 2 parts water

Shelf Life

2-3 years (sealed)

Nährwertangaben

Per 2.8g (1 tsp)
Calories332 kcal
Total Fat0.7 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein16.5 g
Total Carbohydrate72.7 g
Dietary Fiber9.6 g
Total Sugars2.4 g
Calcium247 mg
Iron3.4 mg
Potassium1045 mg

Geheimtipp des Chefs

To prevent burning, add garlic flakes earlier in cooking with some liquid, or rehydrate them briefly before adding to dry sauté.

Garlic Flake Ersatz & Verhältnisse

Der beste Ersatz für Garlic Flake ist Fresh Garlic, verwendet im Verhältnis 1 tsp flakes = 1 clove. Best for authentic flavor and texture, but requires peeling/mincing.

Ersatz für Garlic Flake mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Fresh Garlic Am besten 1 tsp flakes = 1 clove Best for authentic flavor and texture, but requires peeling/mincing.
Garlic Powder 1 tsp flakes = 1/2 tsp powder Good for smooth sauces and rubs, dissolves easily, more potent.
Garlic Paste 1 tsp flakes = 1/2 tsp paste Convenient, ready-to-use, often with added oil or acid for preservation.
Onion Powder 1:1 Provides an allium base flavor, less sharp, good for general savory dishes.

Wie man Garlic Flake auswählt & lagert

  1. Look for consistent size, avoid clumps.
  2. Store in an airtight container away from light.

Womit passt Garlic Flake gut zusammen?

  • Most savory dishes
  • meats
  • vegetables
  • sauces
  • soups
  • breads.

Häufig gestellte Fragen

Wie schmeckt Garlic Flake?

Pungent, garlicky, slightly sweet (when rehydrated) Sharp, Alliacious, Sulfurous

Was ist ein guter Ersatz für Garlic Flake?

Der beste Ersatz ist Fresh Garlic (1 tsp flakes = 1 clove). Best for authentic flavor and texture, but requires peeling/mincing.

Wie wählt und lagert man Garlic Flake?

Look for consistent size, avoid clumps. Store in an airtight container away from light.

Rezepte mit Garlic Flake

One Dish Meal Beginner Cook 4 Hours Or Less One Dish Meal

Aunt Virgie's Stuffed Green Bell Peppers

A heartwarming Polish family recipe! These savory stuffed green peppers, filled with a delicious ground beef mixture and simmered in a rich tomato sauce, are sure to become a new family favorite. Relive the comforting memories of Grandma's kitchen with this easy-to-follow recipe. Perfect served with mashed potatoes and warm rye bread – a complete and satisfying meal!

Vollständiges Rezept ansehen

Verwandte Spice/Seasoning Zutaten

Benötigen Sie jetzt einen Ersatz für Garlic Flake oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.