Spice/Seasoning | Vegan Vegetarian Gluten Free Low Calorie Low Carbohydrate

Garlic Flake

Allium sativum (dehydrated form) Allergen-Free
garlic flake

Sourcing & Taxonomy

  • Family Amaryllidaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Garlic bulbs

O Que É Garlic Flake?

Dried, minced pieces of garlic that offer concentrated garlic flavor, requiring rehydration or cooking to soften.

"The Instant Aromatic Booster"

Qual o Sabor de Garlic Flake?

Pungent, garlicky, slightly sweet (when rehydrated)

Taste
Pungent, Umami, Spicy (when raw)
Texture
Crunchy (dry), Chewy (rehydrated), Soft (cooked)
Aroma
Sharp, Alliacious, Sulfurous
Acidity
Low

Technical Metrics

Flavor Intensity (vs Fresh)

~3x stronger

Rehydration Ratio

1 part flakes : 2 parts water

Shelf Life

2-3 years (sealed)

Informação Nutricional

Per 2.8g (1 tsp)
Calories332 kcal
Total Fat0.7 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein16.5 g
Total Carbohydrate72.7 g
Dietary Fiber9.6 g
Total Sugars2.4 g
Calcium247 mg
Iron3.4 mg
Potassium1045 mg

Segredo do Chef

To prevent burning, add garlic flakes earlier in cooking with some liquid, or rehydrate them briefly before adding to dry sauté.

Substitutos e Proporções de Garlic Flake

O melhor substituto para Garlic Flake é Fresh Garlic, usado na proporção de 1 tsp flakes = 1 clove. Best for authentic flavor and texture, but requires peeling/mincing.

Substitutos para Garlic Flake com proporções
Substituto Proporção Melhor para
Fresh Garlic Melhor 1 tsp flakes = 1 clove Best for authentic flavor and texture, but requires peeling/mincing.
Garlic Powder 1 tsp flakes = 1/2 tsp powder Good for smooth sauces and rubs, dissolves easily, more potent.
Garlic Paste 1 tsp flakes = 1/2 tsp paste Convenient, ready-to-use, often with added oil or acid for preservation.
Onion Powder 1:1 Provides an allium base flavor, less sharp, good for general savory dishes.

Como Escolher e Armazenar Garlic Flake

  1. Look for consistent size, avoid clumps.
  2. Store in an airtight container away from light.

O Que Combina Bem Com Garlic Flake?

  • Most savory dishes
  • meats
  • vegetables
  • sauces
  • soups
  • breads.

Perguntas frequentes

Qual o sabor de Garlic Flake?

Pungent, garlicky, slightly sweet (when rehydrated) Sharp, Alliacious, Sulfurous

Qual é um bom substituto para Garlic Flake?

O melhor substituto é Fresh Garlic (1 tsp flakes = 1 clove). Best for authentic flavor and texture, but requires peeling/mincing.

Como escolher e armazenar Garlic Flake?

Look for consistent size, avoid clumps. Store in an airtight container away from light.

Receitas Usando Garlic Flake

Beef Main Ingredient One Dish Meal Beef

Aunt Virgie's Stuffed Green Bell Peppers

A heartwarming Polish family recipe! These savory stuffed green peppers, filled with a delicious ground beef mixture and simmered in a rich tomato sauce, are sure to become a new family favorite. Relive the comforting memories of Grandma's kitchen with this easy-to-follow recipe. Perfect served with mashed potatoes and warm rye bread – a complete and satisfying meal!

Ver receita completa

Ingredientes de Spice/Seasoning Relacionados

Precisa de um substituto para Garlic Flake agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.