¿Qué es Jack Cheese?
A mild, semi-hard cow's milk cheese, known for its good melting properties and versatility.
¿A qué sabe Jack Cheese?
Jack Cheese tiene un sabor mild, creamy, nutty con aromas milky, buttery.
- Taste
- Mild, Creamy, Nutty
- Texture
- Smooth, Melty, Semi-firm
- Aroma
- Milky, Buttery
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 28g (1 oz) Calories371 kcal
Total Fat30g
Saturated Fat19g
Trans Fat1g
Cholesterol90mg
Protein25g
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0g
Calcium700mg
Iron0.1mg
Potassium90mg
El Secreto del Chef
For the best melt, shred or grate Jack cheese from a block rather than buying pre-shredded, which often contains anti-caking agents.
Sustitutos y Proporciones de Jack Cheese
El mejor sustituto para Jack Cheese es Mozzarella, usado en una proporción de 1:1. Similar mild flavor and excellent melting qualities.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Mozzarella Mejor | 1:1 | Similar mild flavor and excellent melting qualities. |
| Cheddar (Mild) | 1:1 | Slightly sharper flavor, but similar texture and melt. |
| Colby | 1:1 | Very similar taste and texture profile to Jack cheese. |
| Vegan Shreds (e.g., Daiya) | 1:1 | Dairy-free alternative, designed for melting. |
Cómo Elegir y Almacenar Jack Cheese
- Look for smooth, uniform texture without cracks.
- Aged Jack cheese (Pepper Jack, Dry Jack) offers more flavor.
¿Con Qué Combina Bien Jack Cheese?
- Tacos
- Enchiladas
- Quesadillas
- Burgers
- Sandwiches
- Soups
- Casseroles
Preguntas frecuentes
¿A qué sabe Jack Cheese?
Mild|Creamy|Nutty Milky|Buttery
¿Cuál es un buen sustituto para Jack Cheese?
El mejor sustituto es Mozzarella (1:1). Similar mild flavor and excellent melting qualities.
¿Cómo eliges y almacenas Jack Cheese?
Look for smooth, uniform texture without cracks. Aged Jack cheese (Pepper Jack, Dry Jack) offers more flavor.
