Qu'est-ce que le/la/l'Jack Cheese ?
A mild, semi-hard cow's milk cheese, known for its good melting properties and versatility.
Quel goût a le/la/l'Jack Cheese ?
Le/La/L'Jack Cheese a un goût mild, creamy, nutty avec des arômes milky, buttery.
- Taste
- Mild, Creamy, Nutty
- Texture
- Smooth, Melty, Semi-firm
- Aroma
- Milky, Buttery
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 28g (1 oz) Calories371 kcal
Total Fat30g
Saturated Fat19g
Trans Fat1g
Cholesterol90mg
Protein25g
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0g
Calcium700mg
Iron0.1mg
Potassium90mg
Le secret du chef
For the best melt, shred or grate Jack cheese from a block rather than buying pre-shredded, which often contains anti-caking agents.
Substituts & Proportions pour Jack Cheese
Le meilleur substitut pour le/la/l'Jack Cheese est Mozzarella, à utiliser dans un rapport de 1:1. Similar mild flavor and excellent melting qualities.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Mozzarella Meilleur | 1:1 | Similar mild flavor and excellent melting qualities. |
| Cheddar (Mild) | 1:1 | Slightly sharper flavor, but similar texture and melt. |
| Colby | 1:1 | Very similar taste and texture profile to Jack cheese. |
| Vegan Shreds (e.g., Daiya) | 1:1 | Dairy-free alternative, designed for melting. |
Comment choisir et conserver le/la/l'Jack Cheese
- Look for smooth, uniform texture without cracks.
- Aged Jack cheese (Pepper Jack, Dry Jack) offers more flavor.
Quels accords culinaires avec le/la/l'Jack Cheese ?
- Tacos
- Enchiladas
- Quesadillas
- Burgers
- Sandwiches
- Soups
- Casseroles
Questions fréquentes
Quel goût a le Jack Cheese ?
Mild|Creamy|Nutty Milky|Buttery
Quel est un bon substitut pour Jack Cheese ?
Le meilleur substitut est Mozzarella (1:1). Similar mild flavor and excellent melting qualities.
Comment choisir et conserver le Jack Cheese ?
Look for smooth, uniform texture without cracks. Aged Jack cheese (Pepper Jack, Dry Jack) offers more flavor.
