O Que É Jack Cheese?
A mild, semi-hard cow's milk cheese, known for its good melting properties and versatility.
Qual o Sabor de Jack Cheese?
Jack Cheese tem um sabor mild, creamy, nutty com aromas de milky, buttery.
- Taste
- Mild, Creamy, Nutty
- Texture
- Smooth, Melty, Semi-firm
- Aroma
- Milky, Buttery
- Acidity
- Low
Technical Metrics
Informação Nutricional
Per 28g (1 oz) Calories371 kcal
Total Fat30g
Saturated Fat19g
Trans Fat1g
Cholesterol90mg
Protein25g
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0g
Calcium700mg
Iron0.1mg
Potassium90mg
Segredo do Chef
For the best melt, shred or grate Jack cheese from a block rather than buying pre-shredded, which often contains anti-caking agents.
Substitutos e Proporções de Jack Cheese
O melhor substituto para Jack Cheese é Mozzarella, usado na proporção de 1:1. Similar mild flavor and excellent melting qualities.
| Substituto | Proporção | Melhor para |
|---|---|---|
| Mozzarella Melhor | 1:1 | Similar mild flavor and excellent melting qualities. |
| Cheddar (Mild) | 1:1 | Slightly sharper flavor, but similar texture and melt. |
| Colby | 1:1 | Very similar taste and texture profile to Jack cheese. |
| Vegan Shreds (e.g., Daiya) | 1:1 | Dairy-free alternative, designed for melting. |
Como Escolher e Armazenar Jack Cheese
- Look for smooth, uniform texture without cracks.
- Aged Jack cheese (Pepper Jack, Dry Jack) offers more flavor.
O Que Combina Bem Com Jack Cheese?
- Tacos
- Enchiladas
- Quesadillas
- Burgers
- Sandwiches
- Soups
- Casseroles
Perguntas frequentes
Qual o sabor de Jack Cheese?
Mild|Creamy|Nutty Milky|Buttery
Qual é um bom substituto para Jack Cheese?
O melhor substituto é Mozzarella (1:1). Similar mild flavor and excellent melting qualities.
Como escolher e armazenar Jack Cheese?
Look for smooth, uniform texture without cracks. Aged Jack cheese (Pepper Jack, Dry Jack) offers more flavor.
