¿Qué es Lemon Extract?
A concentrated flavoring made by steeping lemon zest in alcohol, imparting a strong, pure lemon flavor to baked goods and desserts.
"The potent, liquid sunshine for precise citrus infusions in baking."
¿A qué sabe Lemon Extract?
Intensely lemony, bright, aromatic, slightly sweet
- Taste
- Intensely Lemon, Tart, Bright
- Texture
- Liquid
- Aroma
- Highly Concentrated Lemon Zest
- Acidity
- Low
Technical Metrics
Alcohol Content
~80-90%
Equivalency (zest)
1 tsp = 1 tbsp lemon zest
Main Compound
Limonene
Información Nutricional
Per 1 tsp (5ml)El Secreto del Chef
For a more vibrant, natural lemon flavor in frostings, replace a portion of the liquid with fresh lemon juice AND a small amount of extract.
Sustitutos y Proporciones de Lemon Extract
El mejor sustituto para Lemon Extract es Lemon Zest, usado en una proporción de 1 tsp extract = 1 tbsp zest. Provides fresh lemon flavor and aroma, but may add slight texture; best for baking/marinades.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Lemon Zest Mejor | 1 tsp extract = 1 tbsp zest | Provides fresh lemon flavor and aroma, but may add slight texture; best for baking/marinades. |
| Lemon Oil | 1:4 (oil to extract) | More potent than extract, use sparingly for intense lemon flavor, ideal for candy or icings. |
| Fresh Lemon Juice | 1 tsp extract = 2 tbsp juice | Adds liquid and acidity, so adjust other liquids in recipe; good for sauces, dressings, glazes. |
| Lime Extract | 1:1 | Similar citrus intensity and profile, but with a distinct lime flavor. |
Cómo Elegir y Almacenar Lemon Extract
Opt for 'pure' lemon extract for best flavor, avoid 'artificial' versions if possible.
¿Con Qué Combina Bien Lemon Extract?
- Cakes
- Cookies
- Muffins
- Frostings
- Sauces
- Marinades
- Fruit Salads
Preguntas frecuentes
¿A qué sabe Lemon Extract?
Intensely lemony, bright, aromatic, slightly sweet Highly Concentrated Lemon Zest
¿Cuál es un buen sustituto para Lemon Extract?
El mejor sustituto es Lemon Zest (1 tsp extract = 1 tbsp zest). Provides fresh lemon flavor and aroma, but may add slight texture; best for baking/marinades.
¿Cómo eliges y almacenas Lemon Extract?
Opt for 'pure' lemon extract for best flavor, avoid 'artificial' versions if possible.
