Qu'est-ce que le/la/l'Lemon Extract ?
A concentrated flavoring made by steeping lemon zest in alcohol, imparting a strong, pure lemon flavor to baked goods and desserts.
"The potent, liquid sunshine for precise citrus infusions in baking."
Quel goût a le/la/l'Lemon Extract ?
Intensely lemony, bright, aromatic, slightly sweet
- Taste
- Intensely Lemon, Tart, Bright
- Texture
- Liquid
- Aroma
- Highly Concentrated Lemon Zest
- Acidity
- Low
Technical Metrics
Alcohol Content
~80-90%
Equivalency (zest)
1 tsp = 1 tbsp lemon zest
Main Compound
Limonene
Valeurs nutritionnelles
Per 1 tsp (5ml)Le secret du chef
For a more vibrant, natural lemon flavor in frostings, replace a portion of the liquid with fresh lemon juice AND a small amount of extract.
Substituts & Proportions pour Lemon Extract
Le meilleur substitut pour le/la/l'Lemon Extract est Lemon Zest, à utiliser dans un rapport de 1 tsp extract = 1 tbsp zest. Provides fresh lemon flavor and aroma, but may add slight texture; best for baking/marinades.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lemon Zest Meilleur | 1 tsp extract = 1 tbsp zest | Provides fresh lemon flavor and aroma, but may add slight texture; best for baking/marinades. |
| Lemon Oil | 1:4 (oil to extract) | More potent than extract, use sparingly for intense lemon flavor, ideal for candy or icings. |
| Fresh Lemon Juice | 1 tsp extract = 2 tbsp juice | Adds liquid and acidity, so adjust other liquids in recipe; good for sauces, dressings, glazes. |
| Lime Extract | 1:1 | Similar citrus intensity and profile, but with a distinct lime flavor. |
Comment choisir et conserver le/la/l'Lemon Extract
Opt for 'pure' lemon extract for best flavor, avoid 'artificial' versions if possible.
Quels accords culinaires avec le/la/l'Lemon Extract ?
- Cakes
- Cookies
- Muffins
- Frostings
- Sauces
- Marinades
- Fruit Salads
Questions fréquentes
Quel goût a le Lemon Extract ?
Intensely lemony, bright, aromatic, slightly sweet Highly Concentrated Lemon Zest
Quel est un bon substitut pour Lemon Extract ?
Le meilleur substitut est Lemon Zest (1 tsp extract = 1 tbsp zest). Provides fresh lemon flavor and aroma, but may add slight texture; best for baking/marinades.
Comment choisir et conserver le Lemon Extract ?
Opt for 'pure' lemon extract for best flavor, avoid 'artificial' versions if possible.
