The Forktionary Angle
"The potent, liquid sunshine for precise citrus infusions in baking."
Definition
A concentrated flavoring made by steeping lemon zest in alcohol, imparting a strong, pure lemon flavor to baked goods and desserts.
Sensory Profile
Technical Metrics
Alcohol Content
~80-90%
Equivalency (zest)
1 tsp = 1 tbsp lemon zest
Main Compound
Limonene
Nutrition Facts
Per 1 tsp (5ml)Chef’s Secret
For a more vibrant, natural lemon flavor in frostings, replace a portion of the liquid with fresh lemon juice AND a small amount of extract.
Substitutions
Lemon Zest
Provides fresh lemon flavor and aroma, but may add slight texture; best for baking/marinades.
Lemon Oil
More potent than extract, use sparingly for intense lemon flavor, ideal for candy or icings.
Fresh Lemon Juice
Adds liquid and acidity, so adjust other liquids in recipe; good for sauces, dressings, glazes.
Lime Extract
1:1Similar citrus intensity and profile, but with a distinct lime flavor.
Buying Guide
Opt for 'pure' lemon extract for best flavor, avoid 'artificial' versions if possible.