The Forktionary Angle
"The potent, liquid sunshine for precise citrus infusions in baking."
Definition
A concentrated liquid flavoring made from lemon oil, alcohol, and water, providing intense lemon flavor without adding tartness or liquid.
Flavor Profile
The primary flavor notes for Lemon Extract are:
Chef’s Secret
Add lemon extract to buttercream or whipped cream for a subtle brightness that cuts through richness without making it sour.
Best Substitutes
Fresh lemon zest
Lemon juice
Buying Guide
Opt for pure lemon extract over artificial lemon flavoring for the best taste.