Ingredientes para Another Good Pound Cake
- Butter
- Powdered Sugar
- 4 large eggs
- All Purpose Flour
- Vanilla Extract
- Lemon Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Another Good Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Another Good Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- Cream together 1 cup (2 sticks) unsalted butter and 1 pound (4 cups) powdered sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Gradually add 3 cups all-purpose flour, 1/2 cup at a time, mixing until just combined. Be careful not to overmix.
- Stir in 2 teaspoons vanilla extract and 1 teaspoon lemon extract.
- Pour batter into the prepared bundt pan.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 45 minutes.
- Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate. Allow to cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
46g
Carbs
10g
