¿Qué es Lime Leave?
A fragrant, aromatic leaf from the kaffir lime tree, prized in Southeast Asian cuisine for its distinctive citrus and floral notes.
¿A qué sabe Lime Leave?
Lime Leave tiene un sabor pungent, zesty, floral, citrusy, slightly bitter con aromas intense citrus, floral, aromatic.
- Taste
- Pungent, Zesty, Floral, Citrusy, Slightly bitter
- Texture
- Leathery, Fibrous (when whole), Fragile (when shredded)
- Aroma
- Intense citrus, Floral, Aromatic
- Acidity
- Low
Technical Metrics
Información Nutricional
Per 2g (1-2 leaves)El Secreto del Chef
Bruise or finely shred lime leaves before adding to dishes to release their aromatic oils more effectively. Remove whole leaves before serving.
Sustitutos y Proporciones de Lime Leave
El mejor sustituto para Lime Leave es Lime Zest, usado en una proporción de 1 tsp zest per 2 leaves. Best flavor substitute, but lacks the specific floral notes and texture.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Lime Zest Mejor | 1 tsp zest per 2 leaves | Best flavor substitute, but lacks the specific floral notes and texture. |
| Lemon Thyme | 1:1 | Offers a citrus-herbal note, but distinct from lime leaf; use sparingly. |
| Bay Leaf + Lime Juice | 1 bay leaf + 1 tsp lime juice | Combines earthy notes with acidity, not a direct flavor match but can hint at it. |
Cómo Elegir y Almacenar Lime Leave
- Look for fresh, dark green leaves without blemishes.
- Store in the refrigerator, wrapped in a damp paper towel or frozen.
¿Con Qué Combina Bien Lime Leave?
- Curries
- Soups (Tom Yum)
- Stir-fries
- Fish
- Chicken
- Coconut Milk
Preguntas frecuentes
¿A qué sabe Lime Leave?
Pungent, Zesty, Floral, Citrusy, Slightly bitter Intense citrus, Floral, Aromatic
¿Cuál es un buen sustituto para Lime Leave?
El mejor sustituto es Lime Zest (1 tsp zest per 2 leaves). Best flavor substitute, but lacks the specific floral notes and texture.
¿Cómo eliges y almacenas Lime Leave?
Look for fresh, dark green leaves without blemishes. Store in the refrigerator, wrapped in a damp paper towel or frozen.
