Qu'est-ce que le/la/l'Lime Leave ?
A fragrant, aromatic leaf from the kaffir lime tree, prized in Southeast Asian cuisine for its distinctive citrus and floral notes.
Quel goût a le/la/l'Lime Leave ?
Le/La/L'Lime Leave a un goût pungent, zesty, floral, citrusy, slightly bitter avec des arômes intense citrus, floral, aromatic.
- Taste
- Pungent, Zesty, Floral, Citrusy, Slightly bitter
- Texture
- Leathery, Fibrous (when whole), Fragile (when shredded)
- Aroma
- Intense citrus, Floral, Aromatic
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 2g (1-2 leaves)Le secret du chef
Bruise or finely shred lime leaves before adding to dishes to release their aromatic oils more effectively. Remove whole leaves before serving.
Substituts & Proportions pour Lime Leave
Le meilleur substitut pour le/la/l'Lime Leave est Lime Zest, à utiliser dans un rapport de 1 tsp zest per 2 leaves. Best flavor substitute, but lacks the specific floral notes and texture.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lime Zest Meilleur | 1 tsp zest per 2 leaves | Best flavor substitute, but lacks the specific floral notes and texture. |
| Lemon Thyme | 1:1 | Offers a citrus-herbal note, but distinct from lime leaf; use sparingly. |
| Bay Leaf + Lime Juice | 1 bay leaf + 1 tsp lime juice | Combines earthy notes with acidity, not a direct flavor match but can hint at it. |
Comment choisir et conserver le/la/l'Lime Leave
- Look for fresh, dark green leaves without blemishes.
- Store in the refrigerator, wrapped in a damp paper towel or frozen.
Quels accords culinaires avec le/la/l'Lime Leave ?
- Curries
- Soups (Tom Yum)
- Stir-fries
- Fish
- Chicken
- Coconut Milk
Questions fréquentes
Quel goût a le Lime Leave ?
Pungent, Zesty, Floral, Citrusy, Slightly bitter Intense citrus, Floral, Aromatic
Quel est un bon substitut pour Lime Leave ?
Le meilleur substitut est Lime Zest (1 tsp zest per 2 leaves). Best flavor substitute, but lacks the specific floral notes and texture.
Comment choisir et conserver le Lime Leave ?
Look for fresh, dark green leaves without blemishes. Store in the refrigerator, wrapped in a damp paper towel or frozen.
