Dairy, Cheese | Vegetarian Gluten Free Keto

Maytag Blue Cheese

Penicillium roqueforti Allergens: Milk
Maytag Blue Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Cow's Milk

¿Qué es Maytag Blue Cheese?

A tangy, crumbly blue cheese made from unpasteurized cow's milk in Iowa, known for its bold, pungent flavor and blue veining.

¿A qué sabe Maytag Blue Cheese?

Maytag Blue Cheese tiene un sabor pungent, salty, tangy, earthy, spicy notes con aromas strong, piquant, earthy, funky.

Taste
Pungent, Salty, Tangy, Earthy, Spicy notes
Texture
Crumbly, Creamy (can be), Moist
Aroma
Strong, Piquant, Earthy, Funky
Acidity
Medium

Technical Metrics

Información Nutricional

Per 28g (1 oz)
Calories350 kcal
Total Fat29 g
Saturated Fat18 g
Trans Fat1.5 g
Cholesterol90 mg
Protein21 g
Total Carbohydrate2.3 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium530 mg
Iron0.3 mg
Potassium80 mg

El Secreto del Chef

To soften the intensity of Maytag Blue for dressings, cream it with a little cream cheese or plain yogurt before mixing.

Sustitutos y Proporciones de Maytag Blue Cheese

El mejor sustituto para Maytag Blue Cheese es Roquefort Cheese, usado en una proporción de 1:1. Sheep's milk blue, similar pungency and saltiness, good for salads/dressings.

Sustitutos para Maytag Blue Cheese con proporciones
Sustituto Proporción Mejor para
Roquefort Cheese Mejor 1:1 Sheep's milk blue, similar pungency and saltiness, good for salads/dressings.
Gorgonzola Dolce 1:1 Milder and creamier Italian blue, less intense but still distinct.
Danish Blue Cheese 1:1 Often milder than Maytag, but offers similar blue notes and crumbles well.
Stilton Cheese 1:1 English blue, typically richer and fruitier, less overtly salty than Maytag.

Cómo Elegir y Almacenar Maytag Blue Cheese

  1. Look for cheese with distinct blue veins and a moist, not dry, texture.
  2. Avoid any with pink or brown mold.

¿Con Qué Combina Bien Maytag Blue Cheese?

  • Pears
  • Walnuts
  • Honey
  • Red Wine
  • Steak
  • Salads
  • Fig Jam.

Preguntas frecuentes

¿A qué sabe Maytag Blue Cheese?

Pungent, Salty, Tangy, Earthy, Spicy notes Strong, Piquant, Earthy, Funky

¿Cuál es un buen sustituto para Maytag Blue Cheese?

El mejor sustituto es Roquefort Cheese (1:1). Sheep's milk blue, similar pungency and saltiness, good for salads/dressings.

¿Cómo eliges y almacenas Maytag Blue Cheese?

Look for cheese with distinct blue veins and a moist, not dry, texture. Avoid any with pink or brown mold.

Ingredientes Relacionados de Dairy, Cheese

¿Necesitas un sustituto para Maytag Blue Cheese ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.