Qu'est-ce que le/la/l'Maytag Blue Cheese ?
A tangy, crumbly blue cheese made from unpasteurized cow's milk in Iowa, known for its bold, pungent flavor and blue veining.
Quel goût a le/la/l'Maytag Blue Cheese ?
Le/La/L'Maytag Blue Cheese a un goût pungent, salty, tangy, earthy, spicy notes avec des arômes strong, piquant, earthy, funky.
- Taste
- Pungent, Salty, Tangy, Earthy, Spicy notes
- Texture
- Crumbly, Creamy (can be), Moist
- Aroma
- Strong, Piquant, Earthy, Funky
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 28g (1 oz)Le secret du chef
To soften the intensity of Maytag Blue for dressings, cream it with a little cream cheese or plain yogurt before mixing.
Substituts & Proportions pour Maytag Blue Cheese
Le meilleur substitut pour le/la/l'Maytag Blue Cheese est Roquefort Cheese, à utiliser dans un rapport de 1:1. Sheep's milk blue, similar pungency and saltiness, good for salads/dressings.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Roquefort Cheese Meilleur | 1:1 | Sheep's milk blue, similar pungency and saltiness, good for salads/dressings. |
| Gorgonzola Dolce | 1:1 | Milder and creamier Italian blue, less intense but still distinct. |
| Danish Blue Cheese | 1:1 | Often milder than Maytag, but offers similar blue notes and crumbles well. |
| Stilton Cheese | 1:1 | English blue, typically richer and fruitier, less overtly salty than Maytag. |
Comment choisir et conserver le/la/l'Maytag Blue Cheese
- Look for cheese with distinct blue veins and a moist, not dry, texture.
- Avoid any with pink or brown mold.
Quels accords culinaires avec le/la/l'Maytag Blue Cheese ?
- Pears
- Walnuts
- Honey
- Red Wine
- Steak
- Salads
- Fig Jam.
Questions fréquentes
Quel goût a le Maytag Blue Cheese ?
Pungent, Salty, Tangy, Earthy, Spicy notes Strong, Piquant, Earthy, Funky
Quel est un bon substitut pour Maytag Blue Cheese ?
Le meilleur substitut est Roquefort Cheese (1:1). Sheep's milk blue, similar pungency and saltiness, good for salads/dressings.
Comment choisir et conserver le Maytag Blue Cheese ?
Look for cheese with distinct blue veins and a moist, not dry, texture. Avoid any with pink or brown mold.