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Maytag Blue Cheese

Penicillium roqueforti Allergens: Milk
Maytag Blue Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Cow's Milk

Was ist Maytag Blue Cheese?

A tangy, crumbly blue cheese made from unpasteurized cow's milk in Iowa, known for its bold, pungent flavor and blue veining.

Wie schmeckt Maytag Blue Cheese?

Maytag Blue Cheese hat einen pungent, salty, tangy, earthy, spicy notes Geschmack mit strong, piquant, earthy, funky Aromen.

Taste
Pungent, Salty, Tangy, Earthy, Spicy notes
Texture
Crumbly, Creamy (can be), Moist
Aroma
Strong, Piquant, Earthy, Funky
Acidity
Medium

Technical Metrics

Nährwertangaben

Per 28g (1 oz)
Calories350 kcal
Total Fat29 g
Saturated Fat18 g
Trans Fat1.5 g
Cholesterol90 mg
Protein21 g
Total Carbohydrate2.3 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium530 mg
Iron0.3 mg
Potassium80 mg

Geheimtipp des Chefs

To soften the intensity of Maytag Blue for dressings, cream it with a little cream cheese or plain yogurt before mixing.

Maytag Blue Cheese Ersatz & Verhältnisse

Der beste Ersatz für Maytag Blue Cheese ist Roquefort Cheese, verwendet im Verhältnis 1:1. Sheep's milk blue, similar pungency and saltiness, good for salads/dressings.

Ersatz für Maytag Blue Cheese mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Roquefort Cheese Am besten 1:1 Sheep's milk blue, similar pungency and saltiness, good for salads/dressings.
Gorgonzola Dolce 1:1 Milder and creamier Italian blue, less intense but still distinct.
Danish Blue Cheese 1:1 Often milder than Maytag, but offers similar blue notes and crumbles well.
Stilton Cheese 1:1 English blue, typically richer and fruitier, less overtly salty than Maytag.

Wie man Maytag Blue Cheese auswählt & lagert

  1. Look for cheese with distinct blue veins and a moist, not dry, texture.
  2. Avoid any with pink or brown mold.

Womit passt Maytag Blue Cheese gut zusammen?

  • Pears
  • Walnuts
  • Honey
  • Red Wine
  • Steak
  • Salads
  • Fig Jam.

Häufig gestellte Fragen

Wie schmeckt Maytag Blue Cheese?

Pungent, Salty, Tangy, Earthy, Spicy notes Strong, Piquant, Earthy, Funky

Was ist ein guter Ersatz für Maytag Blue Cheese?

Der beste Ersatz ist Roquefort Cheese (1:1). Sheep's milk blue, similar pungency and saltiness, good for salads/dressings.

Wie wählt und lagert man Maytag Blue Cheese?

Look for cheese with distinct blue veins and a moist, not dry, texture. Avoid any with pink or brown mold.

Verwandte Dairy, Cheese Zutaten

Benötigen Sie jetzt einen Ersatz für Maytag Blue Cheese oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.