Flavoring, Extract | Vegan Gluten Free Low Calorie

Mint Extract

Mentha piperita Allergen-Free
Mint Extract

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine Global (desserts, beverages)
  • Seasonality Year-Round
  • Source Mint leaves, Alcohol (solvent)

¿Qué es Mint Extract?

A concentrated flavoring agent made by extracting the essential oils of mint leaves, used to impart a strong minty taste.

¿A qué sabe Mint Extract?

Mint Extract tiene un sabor intensely minty, cool, refreshing, sweet (if sweetened) con aromas strong mint, menthol.

Taste
Intensely Minty, Cool, Refreshing, Sweet (if sweetened)
Texture
Liquid
Aroma
Strong Mint, Menthol
Acidity
Low

Technical Metrics

Información Nutricional

Per 0.5 tsp (2g)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

El Secreto del Chef

Add mint extract at the very end of cooking or to cooled mixtures, as its volatile oils can dissipate quickly with heat, diminishing its potent flavor.

Sustitutos y Proporciones de Mint Extract

El mejor sustituto para Mint Extract es Fresh Mint Leaves, usado en una proporción de 10-15 leaves per 1 tsp extract. Natural flavor, adds visual appeal, but requires steeping for strong infusion.

Sustitutos para Mint Extract con proporciones
Sustituto Proporción Mejor para
Fresh Mint Leaves Mejor 10-15 leaves per 1 tsp extract Natural flavor, adds visual appeal, but requires steeping for strong infusion.
Peppermint Oil (food grade) 1:4 (use less) Much more concentrated; use very sparingly, good for strong flavor.
Mint Liqueur (e.g., Crème de Menthe) 1:1 (adjust for sweetness/alcohol) Adds mint flavor with sweetness and alcohol; adjust recipe accordingly.
Mint Simple Syrup 2:1 (use more) Adds mint and sweetness; good for drinks, but dilutes flavor.

Cómo Elegir y Almacenar Mint Extract

  1. Look for pure extract rather than artificial flavorings.
  2. Store in a cool, dark place.

¿Con Qué Combina Bien Mint Extract?

  • Chocolate
  • desserts
  • beverages (tea
  • cocktails)
  • lamb
  • fruit salads.

Preguntas frecuentes

¿A qué sabe Mint Extract?

Intensely Minty, Cool, Refreshing, Sweet (if sweetened) Strong Mint, Menthol

¿Cuál es un buen sustituto para Mint Extract?

El mejor sustituto es Fresh Mint Leaves (10-15 leaves per 1 tsp extract). Natural flavor, adds visual appeal, but requires steeping for strong infusion.

¿Cómo eliges y almacenas Mint Extract?

Look for pure extract rather than artificial flavorings. Store in a cool, dark place.

Ingredientes Relacionados de Flavoring, Extract

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