Flavoring, Extract | Vegan Gluten Free Low Calorie

Mint Extract

Mentha piperita Allergen-Free
Mint Extract

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine Global (desserts, beverages)
  • Seasonality Year-Round
  • Source Mint leaves, Alcohol (solvent)

Qu'est-ce que le/la/l'Mint Extract ?

A concentrated flavoring agent made by extracting the essential oils of mint leaves, used to impart a strong minty taste.

Quel goût a le/la/l'Mint Extract ?

Le/La/L'Mint Extract a un goût intensely minty, cool, refreshing, sweet (if sweetened) avec des arômes strong mint, menthol.

Taste
Intensely Minty, Cool, Refreshing, Sweet (if sweetened)
Texture
Liquid
Aroma
Strong Mint, Menthol
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 0.5 tsp (2g)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Le secret du chef

Add mint extract at the very end of cooking or to cooled mixtures, as its volatile oils can dissipate quickly with heat, diminishing its potent flavor.

Substituts & Proportions pour Mint Extract

Le meilleur substitut pour le/la/l'Mint Extract est Fresh Mint Leaves, à utiliser dans un rapport de 10-15 leaves per 1 tsp extract. Natural flavor, adds visual appeal, but requires steeping for strong infusion.

Substituts pour Mint Extract avec proportions
Substitut Proportion Idéal pour
Fresh Mint Leaves Meilleur 10-15 leaves per 1 tsp extract Natural flavor, adds visual appeal, but requires steeping for strong infusion.
Peppermint Oil (food grade) 1:4 (use less) Much more concentrated; use very sparingly, good for strong flavor.
Mint Liqueur (e.g., Crème de Menthe) 1:1 (adjust for sweetness/alcohol) Adds mint flavor with sweetness and alcohol; adjust recipe accordingly.
Mint Simple Syrup 2:1 (use more) Adds mint and sweetness; good for drinks, but dilutes flavor.

Comment choisir et conserver le/la/l'Mint Extract

  1. Look for pure extract rather than artificial flavorings.
  2. Store in a cool, dark place.

Quels accords culinaires avec le/la/l'Mint Extract ?

  • Chocolate
  • desserts
  • beverages (tea
  • cocktails)
  • lamb
  • fruit salads.

Questions fréquentes

Quel goût a le Mint Extract ?

Intensely Minty, Cool, Refreshing, Sweet (if sweetened) Strong Mint, Menthol

Quel est un bon substitut pour Mint Extract ?

Le meilleur substitut est Fresh Mint Leaves (10-15 leaves per 1 tsp extract). Natural flavor, adds visual appeal, but requires steeping for strong infusion.

Comment choisir et conserver le Mint Extract ?

Look for pure extract rather than artificial flavorings. Store in a cool, dark place.

Ingrédients Flavoring, Extract associés

Besoin d'un substitut pour le/la/l'Mint Extract tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.