Flavoring, Extract | Vegan Gluten Free Low Calorie

Mint Extract

Mentha piperita Allergen-Free
Mint Extract

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine Global (desserts, beverages)
  • Seasonality Year-Round
  • Source Mint leaves, Alcohol (solvent)

O Que É Mint Extract?

A concentrated flavoring agent made by extracting the essential oils of mint leaves, used to impart a strong minty taste.

Qual o Sabor de Mint Extract?

Mint Extract tem um sabor intensely minty, cool, refreshing, sweet (if sweetened) com aromas de strong mint, menthol.

Taste
Intensely Minty, Cool, Refreshing, Sweet (if sweetened)
Texture
Liquid
Aroma
Strong Mint, Menthol
Acidity
Low

Technical Metrics

Informação Nutricional

Per 0.5 tsp (2g)
Calories250 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Segredo do Chef

Add mint extract at the very end of cooking or to cooled mixtures, as its volatile oils can dissipate quickly with heat, diminishing its potent flavor.

Substitutos e Proporções de Mint Extract

O melhor substituto para Mint Extract é Fresh Mint Leaves, usado na proporção de 10-15 leaves per 1 tsp extract. Natural flavor, adds visual appeal, but requires steeping for strong infusion.

Substitutos para Mint Extract com proporções
Substituto Proporção Melhor para
Fresh Mint Leaves Melhor 10-15 leaves per 1 tsp extract Natural flavor, adds visual appeal, but requires steeping for strong infusion.
Peppermint Oil (food grade) 1:4 (use less) Much more concentrated; use very sparingly, good for strong flavor.
Mint Liqueur (e.g., Crème de Menthe) 1:1 (adjust for sweetness/alcohol) Adds mint flavor with sweetness and alcohol; adjust recipe accordingly.
Mint Simple Syrup 2:1 (use more) Adds mint and sweetness; good for drinks, but dilutes flavor.

Como Escolher e Armazenar Mint Extract

  1. Look for pure extract rather than artificial flavorings.
  2. Store in a cool, dark place.

O Que Combina Bem Com Mint Extract?

  • Chocolate
  • desserts
  • beverages (tea
  • cocktails)
  • lamb
  • fruit salads.

Perguntas frequentes

Qual o sabor de Mint Extract?

Intensely Minty, Cool, Refreshing, Sweet (if sweetened) Strong Mint, Menthol

Qual é um bom substituto para Mint Extract?

O melhor substituto é Fresh Mint Leaves (10-15 leaves per 1 tsp extract). Natural flavor, adds visual appeal, but requires steeping for strong infusion.

Como escolher e armazenar Mint Extract?

Look for pure extract rather than artificial flavorings. Store in a cool, dark place.

Ingredientes de Flavoring, Extract Relacionados

Precisa de um substituto para Mint Extract agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.