Dairy, Cheese | Vegetarian Low Sodium

Low Sodium Cheddar Cheese

N/A (Processed Dairy Product) Allergens: Milk
Low Sodium Cheddar Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western (English origin)
  • Seasonality Year-Round
  • Source Cow's Milk

¿Qué es Low Sodium Cheddar Cheese?

A reduced-sodium variant of cheddar cheese, a hard, natural cheese originating from England, known for its sharp flavor.

¿A qué sabe Low Sodium Cheddar Cheese?

Low Sodium Cheddar Cheese tiene un sabor sharp, tangy, savory, mild (compared to regular cheddar) con aromas buttery, slightly acidic, characteristic cheddar.

Taste
Sharp, tangy, savory, mild (compared to regular cheddar)
Texture
Firm, smooth, crumbly, melts well
Aroma
Buttery, slightly acidic, characteristic cheddar
Acidity
Medium

Technical Metrics

Información Nutricional

Per 28g (1 oz)
Calories400 kcal
Total Fat33 g
Saturated Fat20 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate3 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium700 mg
Iron0.2 mg
Potassium80 mg

El Secreto del Chef

To enhance the flavor of low-sodium cheese in dishes, pair it with naturally savory or acidic ingredients like fresh herbs, tomatoes, or a squeeze of lemon.

Sustitutos y Proporciones de Low Sodium Cheddar Cheese

El mejor sustituto para Low Sodium Cheddar Cheese es Low Sodium Swiss Cheese, usado en una proporción de 1:1. Naturally lower in sodium, good melting, different flavor.

Sustitutos para Low Sodium Cheddar Cheese con proporciones
Sustituto Proporción Mejor para
Low Sodium Swiss Cheese Mejor 1:1 Naturally lower in sodium, good melting, different flavor.
Monterey Jack (low sodium) 1:1 Milder, good melting, suitable for similar uses.
Goat Cheese (fresh) 1:1 Tangier, softer, often lower sodium, but different texture.
Nutritional Yeast (for flavor) Varies Vegan option for cheesy umami, no melt.

Cómo Elegir y Almacenar Low Sodium Cheddar Cheese

Look for labels explicitly stating \"low sodium\" or \"reduced sodium\" and check nutrition facts.

¿Con Qué Combina Bien Low Sodium Cheddar Cheese?

  • Sandwiches
  • burgers
  • mac and cheese
  • gratins
  • crackers
  • apples
  • chili.

Preguntas frecuentes

¿A qué sabe Low Sodium Cheddar Cheese?

Sharp, tangy, savory, mild (compared to regular cheddar) Buttery, slightly acidic, characteristic cheddar

¿Cuál es un buen sustituto para Low Sodium Cheddar Cheese?

El mejor sustituto es Low Sodium Swiss Cheese (1:1). Naturally lower in sodium, good melting, different flavor.

¿Cómo eliges y almacenas Low Sodium Cheddar Cheese?

Look for labels explicitly stating \"low sodium\" or \"reduced sodium\" and check nutrition facts.

Ingredientes Relacionados de Dairy, Cheese

¿Necesitas un sustituto para Low Sodium Cheddar Cheese ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.