Fruit | Vegan Vegetarian Gluten Free Low Calorie Paleo

Orange Section

Citrus sinensis Allergen-Free
Orange Section

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global
  • Seasonality Winter to Early Summer
  • Source Orange Fruit

¿Qué es Orange Section?

A single segment of a peeled orange, prized for its juicy, sweet-tart pulp and bright citrus flavor.

"The Bright Burst"

¿A qué sabe Orange Section?

Sweet, tart, citrusy, juicy

Taste
Sweet, Tart, Citrusy, Juicy
Texture
Succulent, Pulpy, Slightly Fibrous
Aroma
Zesty, Floral, Sweet Citrus
Acidity
Medium

Technical Metrics

Primary Acid

Citric Acid

Refrigerated Shelf Life (Whole)

3-4 weeks

Vitamin C Content (per medium orange)

Approx. 53 mg (59% DV)

Información Nutricional

Per 1 medium orange (130g)
Calories47 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.9g
Total Carbohydrate11.8g
Dietary Fiber2.4g
Total Sugars9.4g
Calcium40mg
Iron0.1mg
Potassium181mg

El Secreto del Chef

Supreme an orange (remove all pith and membrane) for elegant, juicy segments that are visually appealing and easier to eat in salads or desserts.

Sustitutos y Proporciones de Orange Section

El mejor sustituto para Orange Section es Mandarin Orange Segment, usado en una proporción de 1:1. Very similar taste and texture, often slightly sweeter and smaller.

Sustitutos para Orange Section con proporciones
Sustituto Proporción Mejor para
Mandarin Orange Segment Mejor 1:1 Very similar taste and texture, often slightly sweeter and smaller.
Grapefruit Segment 1:1 Provides citrus acidity and juicy texture, but significantly more tart.
Canned Peach Slice 1:1 Sweet and soft, good for similar texture and sweetness in desserts, lacks citrus tang.
Pineapple Chunk 1:1 Tropical sweetness and tang, with a fibrous, juicy texture. Great for savory dishes.

Cómo Elegir y Almacenar Orange Section

Choose oranges that are firm, heavy for their size, and have smooth, unblemished skin.

¿Con Qué Combina Bien Orange Section?

  • Chocolate
  • duck
  • fennel
  • ginger
  • almonds
  • mint
  • seafood
  • chicken.

Preguntas frecuentes

¿A qué sabe Orange Section?

Sweet, tart, citrusy, juicy Zesty, Floral, Sweet Citrus

¿Cuál es un buen sustituto para Orange Section?

El mejor sustituto es Mandarin Orange Segment (1:1). Very similar taste and texture, often slightly sweeter and smaller.

¿Cómo eliges y almacenas Orange Section?

Choose oranges that are firm, heavy for their size, and have smooth, unblemished skin.

Ingredientes Relacionados de Fruit

¿Necesitas un sustituto para Orange Section ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.