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Orange Section

Citrus sinensis Allergen-Free
Orange Section

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global
  • Seasonality Winter to Early Summer
  • Source Orange Fruit

Was ist Orange Section?

A single segment of a peeled orange, prized for its juicy, sweet-tart pulp and bright citrus flavor.

"The Bright Burst"

Wie schmeckt Orange Section?

Sweet, tart, citrusy, juicy

Taste
Sweet, Tart, Citrusy, Juicy
Texture
Succulent, Pulpy, Slightly Fibrous
Aroma
Zesty, Floral, Sweet Citrus
Acidity
Medium

Technical Metrics

Primary Acid

Citric Acid

Refrigerated Shelf Life (Whole)

3-4 weeks

Vitamin C Content (per medium orange)

Approx. 53 mg (59% DV)

Nährwertangaben

Per 1 medium orange (130g)
Calories47 kcal
Total Fat0.1g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.9g
Total Carbohydrate11.8g
Dietary Fiber2.4g
Total Sugars9.4g
Calcium40mg
Iron0.1mg
Potassium181mg

Geheimtipp des Chefs

Supreme an orange (remove all pith and membrane) for elegant, juicy segments that are visually appealing and easier to eat in salads or desserts.

Orange Section Ersatz & Verhältnisse

Der beste Ersatz für Orange Section ist Mandarin Orange Segment, verwendet im Verhältnis 1:1. Very similar taste and texture, often slightly sweeter and smaller.

Ersatz für Orange Section mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Mandarin Orange Segment Am besten 1:1 Very similar taste and texture, often slightly sweeter and smaller.
Grapefruit Segment 1:1 Provides citrus acidity and juicy texture, but significantly more tart.
Canned Peach Slice 1:1 Sweet and soft, good for similar texture and sweetness in desserts, lacks citrus tang.
Pineapple Chunk 1:1 Tropical sweetness and tang, with a fibrous, juicy texture. Great for savory dishes.

Wie man Orange Section auswählt & lagert

Choose oranges that are firm, heavy for their size, and have smooth, unblemished skin.

Womit passt Orange Section gut zusammen?

  • Chocolate
  • duck
  • fennel
  • ginger
  • almonds
  • mint
  • seafood
  • chicken.

Häufig gestellte Fragen

Wie schmeckt Orange Section?

Sweet, tart, citrusy, juicy Zesty, Floral, Sweet Citrus

Was ist ein guter Ersatz für Orange Section?

Der beste Ersatz ist Mandarin Orange Segment (1:1). Very similar taste and texture, often slightly sweeter and smaller.

Wie wählt und lagert man Orange Section?

Choose oranges that are firm, heavy for their size, and have smooth, unblemished skin.

Verwandte Fruit Zutaten

Benötigen Sie jetzt einen Ersatz für Orange Section oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.