Fruit Syrup, Sweetener | Vegan Vegetarian

Pear Syrup

Pyrus communis Libre de alérgenos
Pear Syrup

Abastecimiento y Taxonomía

  • Familia Rosaceae
  • Cocina principal European, Global
  • Estacionalidad Year-Round
  • Origen Pears

¿Qué es Pear Syrup?

A sweet, viscous liquid made from the concentrated juice of pears, used as a topping, sweetener, or flavor enhancer.

"The Essence of Autumn Sweetness"

¿A qué sabe Pear Syrup?

Sweet, fruity, aromatic, delicate, with clear notes of fresh pear.

Sabor
Sweet, Fruity, Pear
Textura
Viscous, Smooth, Slightly thick
Aroma
Sweet, Aromatic Pear
Acidez
Low

Métricas Técnicas

Production Method

Typically made by reducing pear juice and sugar, sometimes with added pectin for thickness.

Shelf Life

Store in a cool, dark place. Once opened, refrigerate and use within 2-3 months.

Versatile Usage

Excellent for sweetening teas, cocktails, or as a unique topping for pancakes and yogurt.

Información Nutricional

Por 30g (2 tbsp)
Calorías260 kcal
Grasa total0g
Grasas saturadas0g
Grasas trans0g
Colesterol0mg
Proteína0g
Carbohidratos totales65g
Fibra dietética0g
Azúcares totales60g
Calcio10mg
Hierro0.2mg
Potasio100mg

El Secreto del Chef

Reduce pear syrup slightly with a splash of balsamic vinegar for a sophisticated glaze for savory dishes.

Sustitutos y Proporciones de Pear Syrup

El mejor sustituto para Pear Syrup es Apple Syrup, usado en una proporción de 1:1. Closest fruit flavor and texture, readily available.

Sustitutos para Pear Syrup con proporciones
Sustituto Proporción Mejor para
Apple Syrup Mejor 1:1 Closest fruit flavor and texture, readily available.
Agave Nectar 1:1 (adjust for sweetness) Neutral flavor, good for general sweetness and viscosity, but lacks pear specific notes.
Simple Syrup + Pear Extract Varies (to taste) DIY option to achieve pear flavor with a syrup base.
Honey 1:1 (adjust for sweetness/flavor) Similar viscosity and natural sweetness, but distinct floral notes.

Cómo Elegir y Almacenar Pear Syrup

Look for syrups made with real fruit juice and minimal added sugars or artificial flavors.

¿Con Qué Combina Bien Pear Syrup?

  • Pancakes
  • waffles
  • yogurt
  • ice cream
  • roasted meats (pork
  • chicken)
  • cocktails
  • cheese boards.

Preguntas frecuentes

¿A qué sabe Pear Syrup?

Sweet, fruity, aromatic, delicate, with clear notes of fresh pear. Sweet, Aromatic Pear

¿Cuál es un buen sustituto para Pear Syrup?

El mejor sustituto es Apple Syrup (1:1). Closest fruit flavor and texture, readily available.

¿Cómo eliges y almacenas Pear Syrup?

Look for syrups made with real fruit juice and minimal added sugars or artificial flavors.

Recetas que Usan Pear Syrup

60 Minutes Or Less Low In Something Dietary Pears

Baked Pear Pudding

Indulge in the warm, comforting flavors of this Baked Pear Pudding! Inspired by Philomena Corradeno's "Chopping Block" column, this recipe features perfectly baked pears in a luscious, spiced pudding. A delightful dessert for pear lovers, perfect for a cozy autumn evening or a special occasion.

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