Qu'est-ce que le/la/l'Pear Syrup ?
A sweet, viscous liquid made from the concentrated juice of pears, used as a topping, sweetener, or flavor enhancer.
"The Essence of Autumn Sweetness"
Quel goût a le/la/l'Pear Syrup ?
Sweet, fruity, aromatic, delicate, with clear notes of fresh pear.
- Goût
- Sweet, Fruity, Pear
- Texture
- Viscous, Smooth, Slightly thick
- Arôme
- Sweet, Aromatic Pear
- Acidité
- Low
Mesures techniques
Production Method
Typically made by reducing pear juice and sugar, sometimes with added pectin for thickness.
Shelf Life
Store in a cool, dark place. Once opened, refrigerate and use within 2-3 months.
Versatile Usage
Excellent for sweetening teas, cocktails, or as a unique topping for pancakes and yogurt.
Valeurs nutritionnelles
Par 30g (2 tbsp)Le secret du chef
Reduce pear syrup slightly with a splash of balsamic vinegar for a sophisticated glaze for savory dishes.
Substituts & Proportions pour Pear Syrup
Le meilleur substitut pour le/la/l'Pear Syrup est Apple Syrup, à utiliser dans un rapport de 1:1. Closest fruit flavor and texture, readily available.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Apple Syrup Meilleur | 1:1 | Closest fruit flavor and texture, readily available. |
| Agave Nectar | 1:1 (adjust for sweetness) | Neutral flavor, good for general sweetness and viscosity, but lacks pear specific notes. |
| Simple Syrup + Pear Extract | Varies (to taste) | DIY option to achieve pear flavor with a syrup base. |
| Honey | 1:1 (adjust for sweetness/flavor) | Similar viscosity and natural sweetness, but distinct floral notes. |
Comment choisir et conserver le/la/l'Pear Syrup
Look for syrups made with real fruit juice and minimal added sugars or artificial flavors.
Quels accords culinaires avec le/la/l'Pear Syrup ?
- Pancakes
- waffles
- yogurt
- ice cream
- roasted meats (pork
- chicken)
- cocktails
- cheese boards.
Questions fréquentes
Quel goût a le Pear Syrup ?
Sweet, fruity, aromatic, delicate, with clear notes of fresh pear. Sweet, Aromatic Pear
Quel est un bon substitut pour Pear Syrup ?
Le meilleur substitut est Apple Syrup (1:1). Closest fruit flavor and texture, readily available.
Comment choisir et conserver le Pear Syrup ?
Look for syrups made with real fruit juice and minimal added sugars or artificial flavors.
