Fruit Syrup, Sweetener | Vegan Vegetarian

Pear Syrup

Pyrus communis Allergen-Free
Pear Syrup

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine European, Global
  • Seasonality Year-Round
  • Source Pears

What Is Pear Syrup?

A sweet, viscous liquid made from the concentrated juice of pears, used as a topping, sweetener, or flavor enhancer.

"The Essence of Autumn Sweetness"

What Does Pear Syrup Taste Like?

Sweet, fruity, aromatic, delicate, with clear notes of fresh pear.

Taste
Sweet, Fruity, Pear
Texture
Viscous, Smooth, Slightly thick
Aroma
Sweet, Aromatic Pear
Acidity
Low

Technical Metrics

Production Method

Typically made by reducing pear juice and sugar, sometimes with added pectin for thickness.

Shelf Life

Store in a cool, dark place. Once opened, refrigerate and use within 2-3 months.

Versatile Usage

Excellent for sweetening teas, cocktails, or as a unique topping for pancakes and yogurt.

Nutrition Facts

Per 30g (2 tbsp)
Calories260 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate65g
Dietary Fiber0g
Total Sugars60g
Calcium10mg
Iron0.2mg
Potassium100mg

Chef’s Secret

Reduce pear syrup slightly with a splash of balsamic vinegar for a sophisticated glaze for savory dishes.

Pear Syrup Substitutes & Ratios

The best substitute for Pear Syrup is Apple Syrup, used at a 1:1 ratio. Closest fruit flavor and texture, readily available.

Substitutes for Pear Syrup with ratios
Substitute Ratio Best for
Apple Syrup Best 1:1 Closest fruit flavor and texture, readily available.
Agave Nectar 1:1 (adjust for sweetness) Neutral flavor, good for general sweetness and viscosity, but lacks pear specific notes.
Simple Syrup + Pear Extract Varies (to taste) DIY option to achieve pear flavor with a syrup base.
Honey 1:1 (adjust for sweetness/flavor) Similar viscosity and natural sweetness, but distinct floral notes.

How to Choose & Store Pear Syrup

Look for syrups made with real fruit juice and minimal added sugars or artificial flavors.

What Pairs Well With Pear Syrup?

  • Pancakes
  • waffles
  • yogurt
  • ice cream
  • roasted meats (pork
  • chicken)
  • cocktails
  • cheese boards.

Frequently Asked Questions

What does Pear Syrup taste like?

Sweet, fruity, aromatic, delicate, with clear notes of fresh pear. Sweet, Aromatic Pear

What is a good substitute for Pear Syrup?

The best substitute is Apple Syrup (1:1). Closest fruit flavor and texture, readily available.

How do you choose and store Pear Syrup?

Look for syrups made with real fruit juice and minimal added sugars or artificial flavors.

Recipes Using Pear Syrup

Low Protein Low Protein Occasion Time To Make

Baked Pear Pudding

Indulge in the warm, comforting flavors of this Baked Pear Pudding! Inspired by Philomena Corradeno's "Chopping Block" column, this recipe features perfectly baked pears in a luscious, spiced pudding. A delightful dessert for pear lovers, perfect for a cozy autumn evening or a special occasion.

See Complete Recipe

Need a substitute for Pear Syrup right now, or a recipe that uses it? Ask Sous, your AI sous-chef.