The Forktionary Angle
"The Essence of Autumn Sweetness"
Definition
A sweet liquid made from concentrated pear juice, offering a delicate fruit flavor. Ideal for desserts, drinks, and glazes.
Production Method
Typically made by reducing pear juice and sugar, sometimes with added pectin for thickness.
Shelf Life
Store in a cool, dark place. Once opened, refrigerate and use within 2-3 months.
Versatile Usage
Excellent for sweetening teas, cocktails, or as a unique topping for pancakes and yogurt.
Flavor Profile
The primary flavor notes for Pear Syrup are:
Sweet
fruity
aromatic
delicate
with clear notes of fresh pear
Chef’s Secret
Warm pear syrup slightly and drizzle over a blue cheese and walnut salad for an unexpectedly sophisticated sweet and savory dressing.
Best Substitutes
Apple Syrup
); Agave Nectar + Pear Extract ( for sweetness, add extract to taste
Ratio 1:1
Buying Guide
Look for syrups with minimal added ingredients to ensure pure pear flavor. Artisan brands often offer superior quality.
