Fruit Syrup, Sweetener | Vegan Vegetarian

Pear Syrup

Pyrus communis Livre de Alérgenos
Pear Syrup

Origem e Taxonomia

  • Família Rosaceae
  • Culinária Principal European, Global
  • Sazonalidade Year-Round
  • Origem Pears

O Que É Pear Syrup?

A sweet, viscous liquid made from the concentrated juice of pears, used as a topping, sweetener, or flavor enhancer.

"The Essence of Autumn Sweetness"

Qual o Sabor de Pear Syrup?

Sweet, fruity, aromatic, delicate, with clear notes of fresh pear.

Sabor
Sweet, Fruity, Pear
Textura
Viscous, Smooth, Slightly thick
Aroma
Sweet, Aromatic Pear
Acidez
Low

Métricas Técnicas

Production Method

Typically made by reducing pear juice and sugar, sometimes with added pectin for thickness.

Shelf Life

Store in a cool, dark place. Once opened, refrigerate and use within 2-3 months.

Versatile Usage

Excellent for sweetening teas, cocktails, or as a unique topping for pancakes and yogurt.

Informação Nutricional

Por 30g (2 tbsp)
Calorias260 kcal
Gordura Total0g
Gordura Saturada0g
Gordura Trans0g
Colesterol0mg
Proteína0g
Carboidratos Totais65g
Fibra Alimentar0g
Açúcares Totais60g
Cálcio10mg
Ferro0.2mg
Potássio100mg

Segredo do Chef

Reduce pear syrup slightly with a splash of balsamic vinegar for a sophisticated glaze for savory dishes.

Substitutos e Proporções de Pear Syrup

O melhor substituto para Pear Syrup é Apple Syrup, usado na proporção de 1:1. Closest fruit flavor and texture, readily available.

Substitutos para Pear Syrup com proporções
Substituto Proporção Melhor para
Apple Syrup Melhor 1:1 Closest fruit flavor and texture, readily available.
Agave Nectar 1:1 (adjust for sweetness) Neutral flavor, good for general sweetness and viscosity, but lacks pear specific notes.
Simple Syrup + Pear Extract Varies (to taste) DIY option to achieve pear flavor with a syrup base.
Honey 1:1 (adjust for sweetness/flavor) Similar viscosity and natural sweetness, but distinct floral notes.

Como Escolher e Armazenar Pear Syrup

Look for syrups made with real fruit juice and minimal added sugars or artificial flavors.

O Que Combina Bem Com Pear Syrup?

  • Pancakes
  • waffles
  • yogurt
  • ice cream
  • roasted meats (pork
  • chicken)
  • cocktails
  • cheese boards.

Perguntas frequentes

Qual o sabor de Pear Syrup?

Sweet, fruity, aromatic, delicate, with clear notes of fresh pear. Sweet, Aromatic Pear

Qual é um bom substituto para Pear Syrup?

O melhor substituto é Apple Syrup (1:1). Closest fruit flavor and texture, readily available.

Como escolher e armazenar Pear Syrup?

Look for syrups made with real fruit juice and minimal added sugars or artificial flavors.

Receitas Usando Pear Syrup

Fruit 60 Minutes Or Less Oven Time To Make

Baked Pear Pudding

Indulge in the warm, comforting flavors of this Baked Pear Pudding! Inspired by Philomena Corradeno's "Chopping Block" column, this recipe features perfectly baked pears in a luscious, spiced pudding. A delightful dessert for pear lovers, perfect for a cozy autumn evening or a special occasion.

Ver receita completa

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