Cured Meat |

Prosciutto

N/A (cured meat) Allergen-Free
prosciutto

¿Qué es Prosciutto?

An Italian dry-cured ham, typically sliced thin and served uncooked, known for its delicate, salty, and subtly sweet flavor.

"The epitome of Italian culinary craft: simple ingredients, profound flavor."

Technical Metrics

Curing Time

12-36 months

Key Ingredients

Pork leg, salt

PDO Status

Prosciutto di Parma & San Daniele have Protected Designation of Origin

El Secreto del Chef

Drape prosciutto over warm dishes just before serving to allow its delicate fat to slightly melt and release its aromatic complexity without cooking it.

Cómo Elegir y Almacenar Prosciutto

  1. Purchase freshly sliced from a reputable deli.
  2. Look for a marbleized appearance and a deep reddish-pink color.

¿Con Qué Combina Bien Prosciutto?

  • Melon
  • figs
  • mozzarella
  • arugula
  • red wine
  • breadsticks
  • balsamic glaze
  • asparagus

Preguntas frecuentes

¿A qué sabe Prosciutto?

Salty, savory, subtly sweet, umami, delicate, melt-in-your-mouth

¿Cómo eliges y almacenas Prosciutto?

Purchase freshly sliced from a reputable deli. Look for a marbleized appearance and a deep reddish-pink color.

Recetas que Usan Prosciutto

Stove Top Equipment Romantic European

Angel Hair Pasta With Prosciutto And Peas

Impress your guests with this elegant yet surprisingly quick angel hair pasta dish! Creamy, savory prosciutto, and sweet peas create a symphony of flavors in under 30 minutes. Perfect for a weeknight dinner or a special occasion.

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Pasta European Vegetables Pasta Rice And Grains

Angel Hair Pasta With Prosciutto And Wild Mushrooms

Indulge in this easy yet elegant Angel Hair Pasta recipe, perfect for a romantic dinner! This recipe showcases the earthy flavors of wild mushrooms (morels, chanterelles, shiitake, oyster, or your favorite mix!) complemented by salty prosciutto and creamy sauce. A quick 25-minute meal that's sure to impress. Get ready for a flavor explosion!

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Preparation Appetizers Breads Preparation

Antipasto Bread

This crowd-pleasing Antipasto Bread is perfect for lunch, appetizers, picnics, and beach days! A vibrant medley of Italian flavors baked into a crusty loaf, it's bursting with fresh ingredients and irresistible taste. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

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Brown Bag Italian Chicken Breasts North American

Antipasto Chicken Sandwich

Elevate your lunch game with this incredible Antipasto Chicken Sandwich! Adapted from a Cooking Light recipe, this flavorful sandwich is perfect for using leftover grilled or roasted chicken. Packed with artichokes, tomatoes, peppers, prosciutto, and creamy cheese, it's a taste sensation. Make ahead for easy picnics, camping trips, or school lunches – simply cut into wedges and wrap in foil for on-the-go goodness!

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Main Dish Cuisine Steak Main Ingredient

Argentine Style Stuffed Flank Steak

Experience the rich flavors of Argentina with this incredible stuffed flank steak recipe! Perfectly tender and bursting with savory goodness, this show-stopping dish is easier to make than you think. Marinated in a vibrant blend of spices and herbs, then generously stuffed with prosciutto, spinach, and a medley of vegetables, this impressive centerpiece is sure to impress your family and friends. Get ready for an unforgettable culinary journey!

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Time To Make Preparation For 1 Or 2 Number Of Servings

Asparagus And Eggs A Special Breakfast Treat

Start your day with this divine and easy Asparagus and Egg recipe! This quick (20-minute) breakfast is bursting with flavor and texture, guaranteed to bring a smile to your face. Perfectly poached asparagus and sunny-side-up eggs are complemented by crispy prosciutto and a sprinkle of parmesan. A delightful combination of savory and subtly sweet, it's the perfect special breakfast or weekend brunch dish. Elevate your morning routine with this simple yet elegant recipe.

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Mushrooms Time To Make Dinner Party 4 Hours Or Less

Award Winning Stuffed Baby Portabella Mushrooms Cremini

These show-stopping stuffed portabella mushrooms won the grand prize at the Gilroy Garlic Festival! Imagine succulent mushroom caps brimming with creamy feta, fragrant rosemary, and the intense flavor of 5 roasted garlic heads, all wrapped in crispy prosciutto. Jennifer Malfas's winning recipe is easier than you think – a delicious and impressive dish perfect for a special occasion or a weekend treat.

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Time To Make Time To Make Pasta Rice And Grains Chicken

Awesome Spaghetti Carbonara W Chicken

Craving a creamy, dreamy Chicken Carbonara? This recipe, inspired by Carrabbas, elevates the classic with juicy chicken and fresh peas. Using freshly grated Parmesan cheese is key for that authentic, rich flavor! Get ready for a restaurant-quality meal in under an hour.

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Course Course Preparation Side Dishes

Baked Asparagus Wrapped In Prosciutto

This elegant and easy recipe elevates simple asparagus into a gourmet dish! Perfectly tender asparagus spears are wrapped in salty prosciutto and baked to golden perfection with melted cheese. A quick and delicious side dish or light meal, perfect for a weeknight dinner or a special occasion.

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Appetizers To Go Snacks Taste Mood

Baked Brie Pastries With Artichoke And Prosciutto

These elegant Baked Brie Pastries with Artichoke and Prosciutto are the perfect appetizer for your next dinner party! Flaky puff pastry cups are filled with creamy brie, tangy artichoke hearts, savory prosciutto, and a sprinkle of parmesan cheese. A quick and easy recipe that's sure to impress your guests. Get ready for a burst of flavor in every bite!

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Time To Make Time To Make For 1 Or 2 Taste Mood

Baked Eggs And Avocados

Indulge in this creamy, dreamy Baked Eggs & Avocados recipe! A simple yet elegant dish, perfect for a quick brunch, a light dinner, or a sophisticated midnight snack. Inspired by Emeril Lagasse's culinary genius, this recipe combines perfectly baked eggs with rich avocados, salty prosciutto, and a touch of creamy sour cream. Get ready to elevate your breakfast, lunch, or dinner game!

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30 Minutes Or Less Time To Make Easy Pasta

Baked Gnocchi With Blue Cheese And Prosciutto Cream Sauce

Indulge in this incredibly quick and easy baked gnocchi recipe! Creamy blue cheese sauce, salty prosciutto, and golden breadcrumbs create a symphony of flavors in just 22 minutes. Perfect for a weeknight dinner, this recipe uses store-bought or homemade gnocchi (find our gnocchi recipe here!). Prepare to be amazed by how simple it is to create such a restaurant-worthy dish.

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Main Ingredient Time To Make Eggs Dairy Preparation

Baked Pasta With Spinach Ricotta And Prosciutto

This easy and delicious baked pasta recipe is bursting with flavor! Creamy ricotta, salty prosciutto, and tender spinach combine for a comforting and satisfying meal. Perfect for a weeknight dinner or a special occasion, this recipe is easily customizable to your liking. Try adding red bell peppers for extra sweetness and color!

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Course Italian Course Dietary

Beef Braciole

Experience the rich, savory flavors of authentic Italian Beef Braciole! This recipe guides you through creating tender, flavorful beef rolls, simmered in a vibrant tomato sauce with aromatic vegetables. Perfect for a special occasion or a comforting weeknight meal.

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Beef Meat Main Dish Dinner Party

Beef Wellington Gordon Ramsay Recipe

Conquer the culinary world with this impressive Beef Wellington recipe, inspired by Gordon Ramsay's masterful technique! This elegant dish, perfect for a special dinner party or holiday feast, boasts a rich, flavorful beef tenderloin encased in flaky puff pastry. Simplified for home cooks, this version omits the pâté for a streamlined yet spectacular result. Learn expert tips and tricks for achieving a perfectly seared exterior and a tender, juicy interior. Get ready to impress your guests with this show-stopping masterpiece!

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To Go Course Time To Make Dinner Party

Focaccia Flat Bread Homemade Bread Machine

Experience the irresistible taste of homemade Italian focaccia! This recipe, adapted from a beloved bread machine cookbook, creates a crispy flatbread brushed with olive oil and sprinkled with parmesan cheese and garlic salt. Elevate it further by adding prosciutto, mozzarella, and broiling for a gourmet twist. Perfect as an appetizer with soup, a pizza base, or simply dipped in garlic olive oil. Easy to make and guaranteed to become a family favorite! (Cooking time excludes dough cycle and rising).

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Served Hot Course Beef 30 Minutes Or Less

Saltimbocca Alla Romana

Experience the authentic taste of Rome with this classic Saltimbocca alla Romana recipe! This incredibly simple yet elegant dish showcases the delicate flavors of veal (or chicken!), salty prosciutto, and fragrant sage. Quickly pan-seared to perfection, the Saltimbocca is then finished with a rich white wine sauce. Serve over wilted spinach for a complete and unforgettable meal. Perfect for a romantic dinner or a special occasion!

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Preparation Salads Course Preparation

Spinach Salad With Orange Vinaigrette

This vibrant spinach salad is elevated with crispy prosciutto and a zesty orange vinaigrette. The salty crunch of the prosciutto perfectly complements the sweet and tangy dressing, creating a light yet satisfying side dish or starter. This easy recipe comes together in minutes and is sure to impress! Perfect for weeknight dinners or elegant gatherings.

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