Cured Meat |

Prosciutto

N/A (cured meat) Allergen-Free
prosciutto

Was ist Prosciutto?

An Italian dry-cured ham, typically sliced thin and served uncooked, known for its delicate, salty, and subtly sweet flavor.

"The epitome of Italian culinary craft: simple ingredients, profound flavor."

Technical Metrics

Curing Time

12-36 months

Key Ingredients

Pork leg, salt

PDO Status

Prosciutto di Parma & San Daniele have Protected Designation of Origin

Geheimtipp des Chefs

Drape prosciutto over warm dishes just before serving to allow its delicate fat to slightly melt and release its aromatic complexity without cooking it.

Wie man Prosciutto auswählt & lagert

  1. Purchase freshly sliced from a reputable deli.
  2. Look for a marbleized appearance and a deep reddish-pink color.

Womit passt Prosciutto gut zusammen?

  • Melon
  • figs
  • mozzarella
  • arugula
  • red wine
  • breadsticks
  • balsamic glaze
  • asparagus

Häufig gestellte Fragen

Wie schmeckt Prosciutto?

Salty, savory, subtly sweet, umami, delicate, melt-in-your-mouth

Wie wählt und lagert man Prosciutto?

Purchase freshly sliced from a reputable deli. Look for a marbleized appearance and a deep reddish-pink color.

Rezepte mit Prosciutto

Appetizers Course Appetizers Preparation

Antipasto Bread

This crowd-pleasing Antipasto Bread is perfect for lunch, appetizers, picnics, and beach days! A vibrant medley of Italian flavors baked into a crusty loaf, it's bursting with fresh ingredients and irresistible taste. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

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Time To Make Course European Time To Make

Antipasto Chicken Sandwich

Elevate your lunch game with this incredible Antipasto Chicken Sandwich! Adapted from a Cooking Light recipe, this flavorful sandwich is perfect for using leftover grilled or roasted chicken. Packed with artichokes, tomatoes, peppers, prosciutto, and creamy cheese, it's a taste sensation. Make ahead for easy picnics, camping trips, or school lunches – simply cut into wedges and wrap in foil for on-the-go goodness!

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Steak South American Course Cuisine

Argentine Style Stuffed Flank Steak

Experience the rich flavors of Argentina with this incredible stuffed flank steak recipe! Perfectly tender and bursting with savory goodness, this show-stopping dish is easier to make than you think. Marinated in a vibrant blend of spices and herbs, then generously stuffed with prosciutto, spinach, and a medley of vegetables, this impressive centerpiece is sure to impress your family and friends. Get ready for an unforgettable culinary journey!

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Lunch Number Of Servings Preparation Lunch

Asparagus And Eggs A Special Breakfast Treat

Start your day with this divine and easy Asparagus and Egg recipe! This quick (20-minute) breakfast is bursting with flavor and texture, guaranteed to bring a smile to your face. Perfectly poached asparagus and sunny-side-up eggs are complemented by crispy prosciutto and a sprinkle of parmesan. A delightful combination of savory and subtly sweet, it's the perfect special breakfast or weekend brunch dish. Elevate your morning routine with this simple yet elegant recipe.

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Stove Top Vegetables Main Ingredient Dietary

Asparagus Splendida

This stunning pasta dish, perfected over four years and a crowd-pleaser at countless cooking demonstrations, delivers a delightful crunch with every bite of perfectly roasted asparagus. The recipe balances bright, fresh asparagus with creamy, savory pasta for a truly unforgettable meal. Prepare to impress your family and friends with this elegant yet surprisingly easy recipe!

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Equipment Romantic Taste Mood Inexpensive

Asparagus With Prosciutto

Impress your guests with these elegant asparagus and prosciutto parcels! Perfect for board meetings, weddings, or any special occasion, this recipe is surprisingly easy to make. Flaky pastry encases tender asparagus spears wrapped in salty prosciutto, creating a delightful savory bite. A drizzle of sweet chili sauce adds the perfect finishing touch. Get ready to elevate your appetizer game!

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4 Hours Or Less Preparation Vegetables Dinner Party

Award Winning Stuffed Baby Portabella Mushrooms Cremini

These show-stopping stuffed portabella mushrooms won the grand prize at the Gilroy Garlic Festival! Imagine succulent mushroom caps brimming with creamy feta, fragrant rosemary, and the intense flavor of 5 roasted garlic heads, all wrapped in crispy prosciutto. Jennifer Malfas's winning recipe is easier than you think – a delicious and impressive dish perfect for a special occasion or a weekend treat.

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Preparation Course Main Dish Pasta

Awesome Spaghetti Carbonara W Chicken

Craving a creamy, dreamy Chicken Carbonara? This recipe, inspired by Carrabbas, elevates the classic with juicy chicken and fresh peas. Using freshly grated Parmesan cheese is key for that authentic, rich flavor! Get ready for a restaurant-quality meal in under an hour.

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Preparation 30 Minutes Or Less Side Dishes Vegetables

Baked Asparagus Wrapped In Prosciutto

This elegant and easy recipe elevates simple asparagus into a gourmet dish! Perfectly tender asparagus spears are wrapped in salty prosciutto and baked to golden perfection with melted cheese. A quick and delicious side dish or light meal, perfect for a weeknight dinner or a special occasion.

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Pork Cheese Taste Mood Eggs Dairy

Baked Brie Pastries With Artichoke And Prosciutto

These elegant Baked Brie Pastries with Artichoke and Prosciutto are the perfect appetizer for your next dinner party! Flaky puff pastry cups are filled with creamy brie, tangy artichoke hearts, savory prosciutto, and a sprinkle of parmesan cheese. A quick and easy recipe that's sure to impress your guests. Get ready for a burst of flavor in every bite!

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Breakfast Number Of Servings Easy Celebrity

Baked Eggs And Avocados

Indulge in this creamy, dreamy Baked Eggs & Avocados recipe! A simple yet elegant dish, perfect for a quick brunch, a light dinner, or a sophisticated midnight snack. Inspired by Emeril Lagasse's culinary genius, this recipe combines perfectly baked eggs with rich avocados, salty prosciutto, and a touch of creamy sour cream. Get ready to elevate your breakfast, lunch, or dinner game!

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Number Of Servings 4 Hours Or Less Weeknight Time To Make

Baked Manicotti Bolognese Ragu

Experience a flavor explosion with this Baked Manicotti Bolognese Ragu! Our rich and flavorful meat sauce, subtly complements the creamy ricotta filling and perfectly cooked manicotti pasta. This recipe generously provides extra sauce – perfect for serving alongside extra pasta or enjoying delicious leftovers. Get ready for a comforting Italian classic that's both impressive and easy to make!

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Cuisine 15 Minutes Or Less 3 Steps Or Less Time To Make

Basic Italian White Cream Sauce Like An Alfredo Or Bechamel

Master the art of creamy Italian white sauce with this easy recipe! Perfect as a base for pasta dishes like fettuccine alfredo or creamy tortellini, this versatile sauce also elevates chicken, shrimp, and more. Learn to make a classic béchamel-style sauce, then customize it with bacon, caramelized onions, peas, herbs – the possibilities are endless! This recipe is quick, delicious, and perfect for weeknight dinners. #ItalianSauce #WhiteSauce #Alfredo #Bechamel #PastaSauce #EasyRecipe #WeeknightDinner

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60 Minutes Or Less Poultry Easy Preparation

Fancy Pants Easy Chicken Casserole

Wow your family and guests with this stunningly easy chicken casserole! Bursting with spinach, mushrooms, and salty prosciutto, this recipe (inspired by Trisha Payne) is a guaranteed crowd-pleaser. Ready in under an hour, it's the perfect weeknight meal or impressive dinner party dish. Get ready for rave reviews!

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To Go Dietary Cuisine Breads

Focaccia Flat Bread Homemade Bread Machine

Experience the irresistible taste of homemade Italian focaccia! This recipe, adapted from a beloved bread machine cookbook, creates a crispy flatbread brushed with olive oil and sprinkled with parmesan cheese and garlic salt. Elevate it further by adding prosciutto, mozzarella, and broiling for a gourmet twist. Perfect as an appetizer with soup, a pizza base, or simply dipped in garlic olive oil. Easy to make and guaranteed to become a family favorite! (Cooking time excludes dough cycle and rising).

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Meat European Dietary Beef

Saltimbocca Alla Romana

Experience the authentic taste of Rome with this classic Saltimbocca alla Romana recipe! This incredibly simple yet elegant dish showcases the delicate flavors of veal (or chicken!), salty prosciutto, and fragrant sage. Quickly pan-seared to perfection, the Saltimbocca is then finished with a rich white wine sauce. Serve over wilted spinach for a complete and unforgettable meal. Perfect for a romantic dinner or a special occasion!

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Course Time To Make Salads 30 Minutes Or Less

Spinach Salad With Orange Vinaigrette

This vibrant spinach salad is elevated with crispy prosciutto and a zesty orange vinaigrette. The salty crunch of the prosciutto perfectly complements the sweet and tangy dressing, creating a light yet satisfying side dish or starter. This easy recipe comes together in minutes and is sure to impress! Perfect for weeknight dinners or elegant gatherings.

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