Dairy | Vegetarian Lacto Ovo Vegetarian

Round Brie Cheese

Lactococcus lactis, Penicillium candidum Allergens: Milk
Round Brie Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Cow's milk

¿Qué es Round Brie Cheese?

A soft cow's milk cheese with a characteristic edible white bloomy rind, known for its creamy, buttery texture and mild, earthy flavor.

¿A qué sabe Round Brie Cheese?

Round Brie Cheese tiene un sabor creamy, buttery, mild, earthy, mushroomy, slightly pungent con aromas milky, mushroomy, slight ammonia (when ripe).

Taste
Creamy, Buttery, Mild, Earthy, Mushroomy, Slightly Pungent
Texture
Soft, Creamy, Gooey (when ripe), Smooth
Aroma
Milky, Mushroomy, Slight Ammonia (when ripe)
Acidity
Low-Med

Technical Metrics

Información Nutricional

Per 28g (1 oz)
Calories334
Total Fat28g
Saturated Fat17g
Trans Fat1g
Cholesterol100mg
Protein21g
Total Carbohydrate0.5g
Dietary Fiber0g
Total Sugars0g
Calcium180mg
Iron0.2mg
Potassium150mg

El Secreto del Chef

For a decadent appetizer, bake a whole brie wheel with honey, nuts, and fruit until gooey and serve with crackers.

Sustitutos y Proporciones de Round Brie Cheese

El mejor sustituto para Round Brie Cheese es Camembert, usado en una proporción de 1:1. Very similar bloomy rind cheese, slightly more intense flavor, perfect visual and textural match.

Sustitutos para Round Brie Cheese con proporciones
Sustituto Proporción Mejor para
Camembert Mejor 1:1 Very similar bloomy rind cheese, slightly more intense flavor, perfect visual and textural match.
Reblochon 1:1 Another soft, washed-rind cheese with a nutty, milky flavor; great for baking.
Goat Cheese (Chevre) 1:1 Offers a tangy, earthy creaminess, good for salads or tarts, but different flavor profile.
Cashew Cream Cheese 1:1 Vegan alternative providing a rich, creamy texture, though flavor differs significantly.

Cómo Elegir y Almacenar Round Brie Cheese

  1. Look for cheese that is firm but yields slightly to touch.
  2. Avoid overly pungent or ammonia smells.

¿Con Qué Combina Bien Round Brie Cheese?

  • Baguettes
  • fruit (apples
  • grapes)
  • honey
  • walnuts
  • sparkling wine
  • cranberry sauce.

Preguntas frecuentes

¿A qué sabe Round Brie Cheese?

Creamy, Buttery, Mild, Earthy, Mushroomy, Slightly Pungent Milky, Mushroomy, Slight Ammonia (when ripe)

¿Cuál es un buen sustituto para Round Brie Cheese?

El mejor sustituto es Camembert (1:1). Very similar bloomy rind cheese, slightly more intense flavor, perfect visual and textural match.

¿Cómo eliges y almacenas Round Brie Cheese?

Look for cheese that is firm but yields slightly to touch. Avoid overly pungent or ammonia smells.

Ingredientes Relacionados de Dairy

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