Dairy | Vegetarian Lacto Ovo Vegetarian

Round Brie Cheese

Lactococcus lactis, Penicillium candidum Allergens: Milk
Round Brie Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Cow's milk

O Que É Round Brie Cheese?

A soft cow's milk cheese with a characteristic edible white bloomy rind, known for its creamy, buttery texture and mild, earthy flavor.

Qual o Sabor de Round Brie Cheese?

Round Brie Cheese tem um sabor creamy, buttery, mild, earthy, mushroomy, slightly pungent com aromas de milky, mushroomy, slight ammonia (when ripe).

Taste
Creamy, Buttery, Mild, Earthy, Mushroomy, Slightly Pungent
Texture
Soft, Creamy, Gooey (when ripe), Smooth
Aroma
Milky, Mushroomy, Slight Ammonia (when ripe)
Acidity
Low-Med

Technical Metrics

Informação Nutricional

Per 28g (1 oz)
Calories334
Total Fat28g
Saturated Fat17g
Trans Fat1g
Cholesterol100mg
Protein21g
Total Carbohydrate0.5g
Dietary Fiber0g
Total Sugars0g
Calcium180mg
Iron0.2mg
Potassium150mg

Segredo do Chef

For a decadent appetizer, bake a whole brie wheel with honey, nuts, and fruit until gooey and serve with crackers.

Substitutos e Proporções de Round Brie Cheese

O melhor substituto para Round Brie Cheese é Camembert, usado na proporção de 1:1. Very similar bloomy rind cheese, slightly more intense flavor, perfect visual and textural match.

Substitutos para Round Brie Cheese com proporções
Substituto Proporção Melhor para
Camembert Melhor 1:1 Very similar bloomy rind cheese, slightly more intense flavor, perfect visual and textural match.
Reblochon 1:1 Another soft, washed-rind cheese with a nutty, milky flavor; great for baking.
Goat Cheese (Chevre) 1:1 Offers a tangy, earthy creaminess, good for salads or tarts, but different flavor profile.
Cashew Cream Cheese 1:1 Vegan alternative providing a rich, creamy texture, though flavor differs significantly.

Como Escolher e Armazenar Round Brie Cheese

  1. Look for cheese that is firm but yields slightly to touch.
  2. Avoid overly pungent or ammonia smells.

O Que Combina Bem Com Round Brie Cheese?

  • Baguettes
  • fruit (apples
  • grapes)
  • honey
  • walnuts
  • sparkling wine
  • cranberry sauce.

Perguntas frequentes

Qual o sabor de Round Brie Cheese?

Creamy, Buttery, Mild, Earthy, Mushroomy, Slightly Pungent Milky, Mushroomy, Slight Ammonia (when ripe)

Qual é um bom substituto para Round Brie Cheese?

O melhor substituto é Camembert (1:1). Very similar bloomy rind cheese, slightly more intense flavor, perfect visual and textural match.

Como escolher e armazenar Round Brie Cheese?

Look for cheese that is firm but yields slightly to touch. Avoid overly pungent or ammonia smells.

Ingredientes de Dairy Relacionados

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