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Round Brie Cheese

Lactococcus lactis, Penicillium candidum Allergens: Milk
Round Brie Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Cow's milk

Was ist Round Brie Cheese?

A soft cow's milk cheese with a characteristic edible white bloomy rind, known for its creamy, buttery texture and mild, earthy flavor.

Wie schmeckt Round Brie Cheese?

Round Brie Cheese hat einen creamy, buttery, mild, earthy, mushroomy, slightly pungent Geschmack mit milky, mushroomy, slight ammonia (when ripe) Aromen.

Taste
Creamy, Buttery, Mild, Earthy, Mushroomy, Slightly Pungent
Texture
Soft, Creamy, Gooey (when ripe), Smooth
Aroma
Milky, Mushroomy, Slight Ammonia (when ripe)
Acidity
Low-Med

Technical Metrics

Nährwertangaben

Per 28g (1 oz)
Calories334
Total Fat28g
Saturated Fat17g
Trans Fat1g
Cholesterol100mg
Protein21g
Total Carbohydrate0.5g
Dietary Fiber0g
Total Sugars0g
Calcium180mg
Iron0.2mg
Potassium150mg

Geheimtipp des Chefs

For a decadent appetizer, bake a whole brie wheel with honey, nuts, and fruit until gooey and serve with crackers.

Round Brie Cheese Ersatz & Verhältnisse

Der beste Ersatz für Round Brie Cheese ist Camembert, verwendet im Verhältnis 1:1. Very similar bloomy rind cheese, slightly more intense flavor, perfect visual and textural match.

Ersatz für Round Brie Cheese mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Camembert Am besten 1:1 Very similar bloomy rind cheese, slightly more intense flavor, perfect visual and textural match.
Reblochon 1:1 Another soft, washed-rind cheese with a nutty, milky flavor; great for baking.
Goat Cheese (Chevre) 1:1 Offers a tangy, earthy creaminess, good for salads or tarts, but different flavor profile.
Cashew Cream Cheese 1:1 Vegan alternative providing a rich, creamy texture, though flavor differs significantly.

Wie man Round Brie Cheese auswählt & lagert

  1. Look for cheese that is firm but yields slightly to touch.
  2. Avoid overly pungent or ammonia smells.

Womit passt Round Brie Cheese gut zusammen?

  • Baguettes
  • fruit (apples
  • grapes)
  • honey
  • walnuts
  • sparkling wine
  • cranberry sauce.

Häufig gestellte Fragen

Wie schmeckt Round Brie Cheese?

Creamy, Buttery, Mild, Earthy, Mushroomy, Slightly Pungent Milky, Mushroomy, Slight Ammonia (when ripe)

Was ist ein guter Ersatz für Round Brie Cheese?

Der beste Ersatz ist Camembert (1:1). Very similar bloomy rind cheese, slightly more intense flavor, perfect visual and textural match.

Wie wählt und lagert man Round Brie Cheese?

Look for cheese that is firm but yields slightly to touch. Avoid overly pungent or ammonia smells.

Verwandte Dairy Zutaten

Benötigen Sie jetzt einen Ersatz für Round Brie Cheese oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.