Dairy | Vegetarian Lacto Ovo Vegetarian

Round Brie Cheese

Lactococcus lactis, Penicillium candidum Allergens: Milk
Round Brie Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine French
  • Seasonality Year-Round
  • Source Cow's milk

What Is Round Brie Cheese?

A soft cow's milk cheese with a characteristic edible white bloomy rind, known for its creamy, buttery texture and mild, earthy flavor.

What Does Round Brie Cheese Taste Like?

Round Brie Cheese has a creamy, buttery, mild, earthy, mushroomy, slightly pungent taste with milky, mushroomy, slight ammonia (when ripe) aromas.

Taste
Creamy, Buttery, Mild, Earthy, Mushroomy, Slightly Pungent
Texture
Soft, Creamy, Gooey (when ripe), Smooth
Aroma
Milky, Mushroomy, Slight Ammonia (when ripe)
Acidity
Low-Med

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories334
Total Fat28g
Saturated Fat17g
Trans Fat1g
Cholesterol100mg
Protein21g
Total Carbohydrate0.5g
Dietary Fiber0g
Total Sugars0g
Calcium180mg
Iron0.2mg
Potassium150mg

Chef’s Secret

For a decadent appetizer, bake a whole brie wheel with honey, nuts, and fruit until gooey and serve with crackers.

Round Brie Cheese Substitutes & Ratios

The best substitute for Round Brie Cheese is Camembert, used at a 1:1 ratio. Very similar bloomy rind cheese, slightly more intense flavor, perfect visual and textural match.

Substitutes for Round Brie Cheese with ratios
Substitute Ratio Best for
Camembert Best 1:1 Very similar bloomy rind cheese, slightly more intense flavor, perfect visual and textural match.
Reblochon 1:1 Another soft, washed-rind cheese with a nutty, milky flavor; great for baking.
Goat Cheese (Chevre) 1:1 Offers a tangy, earthy creaminess, good for salads or tarts, but different flavor profile.
Cashew Cream Cheese 1:1 Vegan alternative providing a rich, creamy texture, though flavor differs significantly.

How to Choose & Store Round Brie Cheese

  1. Look for cheese that is firm but yields slightly to touch.
  2. Avoid overly pungent or ammonia smells.

What Pairs Well With Round Brie Cheese?

  • Baguettes
  • fruit (apples
  • grapes)
  • honey
  • walnuts
  • sparkling wine
  • cranberry sauce.

Frequently Asked Questions

What does Round Brie Cheese taste like?

Creamy, Buttery, Mild, Earthy, Mushroomy, Slightly Pungent Milky, Mushroomy, Slight Ammonia (when ripe)

What is a good substitute for Round Brie Cheese?

The best substitute is Camembert (1:1). Very similar bloomy rind cheese, slightly more intense flavor, perfect visual and textural match.

How do you choose and store Round Brie Cheese?

Look for cheese that is firm but yields slightly to touch. Avoid overly pungent or ammonia smells.

Related Dairy Ingredients

Need a substitute for Round Brie Cheese right now, or a recipe that uses it? Ask Sous, your AI sous-chef.