¿Qué es Sesame Butter?
A creamy paste made from ground toasted sesame seeds, known as tahini, offering a distinctive nutty, earthy flavor and smooth texture.
¿A qué sabe Sesame Butter?
Sesame Butter tiene un sabor nutty, earthy con aromas toasted, rich.
- Sabor
- Nutty, Earthy
- Textura
- Viscous, Creamy
- Aroma
- Toasted, Rich
- Acidez
- Low
Métricas Técnicas
Información Nutricional
Por 30 g (2 tbsp) Calorías595 kcal
Grasa total54 g
Grasas saturadas7 g
Grasas trans0 g
Colesterol0 mg
Proteína21 g
Carbohidratos totales21 g
Fibra dietética12 g
Azúcares totales0.3 g
Calcio426 mg
Hierro10 mg
Potasio414 mg
El Secreto del Chef
Always stir tahini thoroughly before use as natural oil separation is common. Store at room temperature or refrigerated.
Sustitutos y Proporciones de Sesame Butter
El mejor sustituto para Sesame Butter es Peanut Butter, usado en una proporción de 1:1. Similar creamy texture and nuttiness, though flavor is distinctively peanut.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Peanut Butter Mejor | 1:1 | Similar creamy texture and nuttiness, though flavor is distinctively peanut. |
| Cashew Butter | 1:1 | Creamy texture and milder flavor, good for sauces and dressings. |
| Almond Butter | 1:1 | Nutty flavor, good for general use, may be slightly thicker. |
| Sunflower Seed Butter | 1:1 | Nut-free alternative with a similar rich, savory profile. |
Cómo Elegir y Almacenar Sesame Butter
- Look for brands with 100% ground sesame seeds and no added oils or sugars.
- Stir well before use.
¿Con Qué Combina Bien Sesame Butter?
- Chickpeas (hummus)
- lemon
- garlic
- olive oil
- eggplant
- falafel
- salads
- dressings
- desserts.
Preguntas frecuentes
¿A qué sabe Sesame Butter?
Nutty, Earthy Toasted, Rich
¿Cuál es un buen sustituto para Sesame Butter?
El mejor sustituto es Peanut Butter (1:1). Similar creamy texture and nuttiness, though flavor is distinctively peanut.
¿Cómo eliges y almacenas Sesame Butter?
Look for brands with 100% ground sesame seeds and no added oils or sugars. Stir well before use.