Dairy, Spread | Vegetarian Gluten Free Low Calorie

Yogurt Spread

Lactobacillus species Allergens: Milk
Yogurt Spread

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Middle Eastern, Mediterranean
  • Seasonality Year-Round
  • Source Milk (Cow's, Goat's, Sheep's)

¿Qué es Yogurt Spread?

A creamy, tangy dairy product made from strained yogurt, often thicker than traditional yogurt and used as a spread or dip.

¿A qué sabe Yogurt Spread?

Yogurt Spread tiene un sabor tangy, creamy, slightly sour, fresh con aromas milky, fresh, mildly fermented.

Taste
Tangy, Creamy, Slightly Sour, Fresh
Texture
Thick, Smooth, Spreadable, Velvety
Aroma
Milky, Fresh, Mildly Fermented
Acidity
Medium

Technical Metrics

Información Nutricional

Per 30g
Calories80 kcal
Total Fat3g
Saturated Fat2g
Trans Fat0g
Cholesterol10mg
Protein10g
Total Carbohydrate4g
Dietary Fiber0g
Total Sugars3g
Calcium150mg
Iron0.1mg
Potassium150mg

El Secreto del Chef

To make your own, line a colander with cheesecloth, spoon in plain yogurt, and let it drain in the fridge overnight. The longer it drains, the thicker it gets.

Sustitutos y Proporciones de Yogurt Spread

El mejor sustituto para Yogurt Spread es Cream Cheese, usado en una proporción de 1:1. Similar creamy texture and spreadability, but richer and less tangy.

Sustitutos para Yogurt Spread con proporciones
Sustituto Proporción Mejor para
Cream Cheese Mejor 1:1 Similar creamy texture and spreadability, but richer and less tangy.
Greek Yogurt 1:1 (for consistency) Can be used as a spread, but typically softer and less firm.
Cottage Cheese (blended smooth) 1:1 Offers a similar tangy, creamy base, but less smooth if not blended.
Mascarpone 1:1 Very rich and creamy, but much less tangy and higher in fat.

Cómo Elegir y Almacenar Yogurt Spread

  1. Look for "strained yogurt" or "labneh" for authentic texture.
  2. Check for added sugars or flavors.

¿Con Qué Combina Bien Yogurt Spread?

  • Pita bread
  • cucumbers
  • olives
  • za'atar
  • honey
  • fruit
  • grilled vegetables
  • salmon.

Preguntas frecuentes

¿A qué sabe Yogurt Spread?

Tangy, Creamy, Slightly Sour, Fresh Milky, Fresh, Mildly Fermented

¿Cuál es un buen sustituto para Yogurt Spread?

El mejor sustituto es Cream Cheese (1:1). Similar creamy texture and spreadability, but richer and less tangy.

¿Cómo eliges y almacenas Yogurt Spread?

Look for "strained yogurt" or "labneh" for authentic texture. Check for added sugars or flavors.

Ingredientes Relacionados de Dairy, Spread

¿Necesitas un sustituto para Yogurt Spread ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.