Dairy, Spread | Vegetarian Gluten Free Low Calorie

Yogurt Spread

Lactobacillus species Allergens: Milk
Yogurt Spread

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Middle Eastern, Mediterranean
  • Seasonality Year-Round
  • Source Milk (Cow's, Goat's, Sheep's)

Qu'est-ce que le/la/l'Yogurt Spread ?

A creamy, tangy dairy product made from strained yogurt, often thicker than traditional yogurt and used as a spread or dip.

Quel goût a le/la/l'Yogurt Spread ?

Le/La/L'Yogurt Spread a un goût tangy, creamy, slightly sour, fresh avec des arômes milky, fresh, mildly fermented.

Taste
Tangy, Creamy, Slightly Sour, Fresh
Texture
Thick, Smooth, Spreadable, Velvety
Aroma
Milky, Fresh, Mildly Fermented
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 30g
Calories80 kcal
Total Fat3g
Saturated Fat2g
Trans Fat0g
Cholesterol10mg
Protein10g
Total Carbohydrate4g
Dietary Fiber0g
Total Sugars3g
Calcium150mg
Iron0.1mg
Potassium150mg

Le secret du chef

To make your own, line a colander with cheesecloth, spoon in plain yogurt, and let it drain in the fridge overnight. The longer it drains, the thicker it gets.

Substituts & Proportions pour Yogurt Spread

Le meilleur substitut pour le/la/l'Yogurt Spread est Cream Cheese, à utiliser dans un rapport de 1:1. Similar creamy texture and spreadability, but richer and less tangy.

Substituts pour Yogurt Spread avec proportions
Substitut Proportion Idéal pour
Cream Cheese Meilleur 1:1 Similar creamy texture and spreadability, but richer and less tangy.
Greek Yogurt 1:1 (for consistency) Can be used as a spread, but typically softer and less firm.
Cottage Cheese (blended smooth) 1:1 Offers a similar tangy, creamy base, but less smooth if not blended.
Mascarpone 1:1 Very rich and creamy, but much less tangy and higher in fat.

Comment choisir et conserver le/la/l'Yogurt Spread

  1. Look for "strained yogurt" or "labneh" for authentic texture.
  2. Check for added sugars or flavors.

Quels accords culinaires avec le/la/l'Yogurt Spread ?

  • Pita bread
  • cucumbers
  • olives
  • za'atar
  • honey
  • fruit
  • grilled vegetables
  • salmon.

Questions fréquentes

Quel goût a le Yogurt Spread ?

Tangy, Creamy, Slightly Sour, Fresh Milky, Fresh, Mildly Fermented

Quel est un bon substitut pour Yogurt Spread ?

Le meilleur substitut est Cream Cheese (1:1). Similar creamy texture and spreadability, but richer and less tangy.

Comment choisir et conserver le Yogurt Spread ?

Look for "strained yogurt" or "labneh" for authentic texture. Check for added sugars or flavors.

Ingrédients Dairy, Spread associés

Besoin d'un substitut pour le/la/l'Yogurt Spread tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.