Ingredientes para 5 Min Chocolate Tart
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Cómo preparar 5 Min Chocolate Tart
- In a medium saucepan, combine 1 cup heavy cream, 1/4 cup granulated sugar, and a pinch of salt. Bring to a gentle boil over medium heat.
- Once boiling, immediately remove from heat.
- Add 4 ounces (113g) of finely chopped high-quality dark chocolate and 2 tablespoons (1 ounce) unsalted butter. Stir vigorously until the chocolate is completely melted and the mixture is smooth and creamy.
- Let the mixture cool slightly (about 2 minutes). Stir in 2 tablespoons whole milk until glossy and smooth.
- Pour the chocolate ganache into your prepared tart shell (store-bought is fine!). Gently tap the tart on the counter to distribute the filling evenly.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the tart to set completely.
- Before serving, garnish with whipped cream and fresh summer berries (strawberries, raspberries, blueberries).
- Enjoy your incredibly delicious and easy chocolate tart!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
128g
Carbs
7g
