Ingredientes para A Very Easy Cucumber And Fresh Dill Salad
- 1/4 cup white wine vinegar
- 2 tablespoons sugar
- 1/2 cup fresh dill, chopped
- 1 large cucumber, thinly sliced
- salt, to taste
- freshly ground black pepper, to taste
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Cómo preparar A Very Easy Cucumber And Fresh Dill Salad
- In a small saucepan over medium heat, combine 1/4 cup white wine vinegar and 2 tablespoons sugar. Heat gently, stirring until the sugar dissolves completely.
- Remove from heat and let the vinegar mixture cool completely.
- Finely chop 1/2 cup fresh dill.
- Thinly slice 1 large cucumber (about 2 cups sliced) and arrange in overlapping layers on a shallow, non-reactive platter with sloped edges.
- Sprinkle the cucumber slices generously with salt and freshly ground black pepper.
- Garnish with the chopped fresh dill.
- Pour the cooled vinegar mixture evenly over the cucumbers.
- Refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
109g
Fat
0g
Carbs
10g
