The Forktionary Angle
"The whisper of fresh spring, bringing bright, herbaceous notes that elevate delicate flavors without overpowering them."
Definition
A fragrant annual herb with feathery green leaves and a distinctive fresh, slightly anise-like, and subtly tangy flavor, commonly used in pickling and seafood dishes.
Flavor Profile
The primary flavor notes for Dill are:
Chef’s Secret
Add fresh dill at the very end of cooking, or as a garnish, as its delicate flavor diminishes significantly with prolonged heat.
Best Substitutes
Fennel Fronds
Tarragon
Chervil
Buying Guide
Look for vibrant green, feathery leaves without wilting or yellowing. Fresh dill is always preferred over dried.