Ingredientes para Absolutely Fail Proof Easy Marmalade
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Cómo preparar Absolutely Fail Proof Easy Marmalade
- Wash 6 citrus fruits (a mix of oranges and clementines is recommended) thoroughly, removing any blemishes.
- Quarter the citrus fruits.
- Process the quartered fruits in a food processor until finely ground, including the skin.
- (Optional) Add 1/4 cup of crystallized ginger for an extra zing.
- Combine the citrus mixture with 1 kg (2.2 lbs) of granulated sugar in a large, heavy-bottomed saucepan.
- Bring to a boil over medium-high heat, stirring occasionally with a wooden spoon. Reduce heat to maintain a gentle boil for 20 minutes. (Caution: It will splatter!)
- This recipe yields approximately 5 x 340-gram (12 oz) jars of marmalade.
- Do not double the recipe; make two separate batches instead.
- This marmalade maintains its vibrant color and will last for up to 6 months in the refrigerator without needing to sterilize the jars.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
857g
Fat
0g
Carbs
72g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Fall Kosher Low Fat Vegan Vegetarian Winter Stove Top Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Comfort Food Oamc Freezer Make Ahead Inexpensive Healthy 2 Low In Something Citrus Lemon Oranges Taste Mood Sweet Equipment Number Of Servings
