Ingredientes para Asian Garlic Butter Noodles
- 8 oz dried noodles
- 2 thinly sliced stalks green onion
- 4 minced cloves garlic
- 1 tablespoon brown sugar
- 1 tablespoon Maggi seasoning
- 1 tablespoon oyster sauce
- 4 tablespoons unsalted butter
- about 1/2 cup reserved pasta water
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Cómo preparar Asian Garlic Butter Noodles
- Cook 8 oz of dried noodles (spaghetti, linguine, or fettuccine) according to package directions in a large pot of boiling salted water. Drain the noodles, reserving about 1/2 cup of the cooking water.
- While the noodles cook, prepare the sauce: In a clean wok or large skillet, melt 4 tablespoons of unsalted butter over medium-high heat.
- Add 2 thinly sliced stalks of green onion and 4 minced cloves of garlic to the melted butter. Fry for 1 minute, or until fragrant, being careful not to burn the garlic.
- Stir in 1 tablespoon of brown sugar, 1 tablespoon of Maggi seasoning (or soy sauce), and 1 tablespoon of oyster sauce. Cook for 30 seconds, until the sauce is slightly thickened.
- Add the drained noodles to the sauce. Toss vigorously to coat the noodles evenly. Add a little reserved pasta water if needed to loosen the sauce.
- Serve immediately, garnished with extra green onions if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
31g
Fat
30g
Carbs
14g
