Asian Garlic Butter Noodles Recipe

Experience a flavor explosion with this incredibly easy 15-minute Asian Garlic Butter Noodles recipe, inspired by Jaden Hair's "Steamy Kitchen Cookbook." This recipe delivers rich, savory, and slightly sweet noodles coated in a luscious garlic butter sauce. Perfect for a quick weeknight meal or a satisfying weekend treat!

Prep Time 5 mins
Cook Time 15 mins
Calories 301.8 kcal
Protein 14g
Rating 4.3 (3 Reviews)
Asian Garlic Butter Noodles 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Garlic Butter Noodles

  • 8 oz dried noodles
  • 2 thinly sliced stalks green onion
  • 4 minced cloves garlic
  • 1 tablespoon brown sugar
  • 1 tablespoon Maggi seasoning
  • 1 tablespoon oyster sauce
  • 4 tablespoons unsalted butter
  • about 1/2 cup reserved pasta water

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How to Make Asian Garlic Butter Noodles

  1. Cook 8 oz of dried noodles (spaghetti, linguine, or fettuccine) according to package directions in a large pot of boiling salted water. Drain the noodles, reserving about 1/2 cup of the cooking water.
  2. While the noodles cook, prepare the sauce: In a clean wok or large skillet, melt 4 tablespoons of unsalted butter over medium-high heat.
  3. Add 2 thinly sliced stalks of green onion and 4 minced cloves of garlic to the melted butter. Fry for 1 minute, or until fragrant, being careful not to burn the garlic.
  4. Stir in 1 tablespoon of brown sugar, 1 tablespoon of Maggi seasoning (or soy sauce), and 1 tablespoon of oyster sauce. Cook for 30 seconds, until the sauce is slightly thickened.
  5. Add the drained noodles to the sauce. Toss vigorously to coat the noodles evenly. Add a little reserved pasta water if needed to loosen the sauce.
  6. Serve immediately, garnished with extra green onions if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

31g

Fat

30g

Carbs

14g

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