Ingredientes para Baked Crescent Churros
- 1/2 cup sugar, plus 1/4 cup sugar (optional)
- 2 tablespoons ground cinnamon
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 tablespoon butter, melted (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Crescent Churros? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baked Crescent Churros
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into 8 triangles.
- Optional: Brush each triangle lightly with melted butter for added richness.
- Roll each triangle from the wide end to the point, creating a long churro shape.
- In a shallow dish, combine the 2 tablespoons of cinnamon and 1/2 cup of sugar.
- Optional: Sprinkle the unbaked churros with 1/4 cup of sugar before baking for extra crunch.
- Place the rolled churros onto the prepared baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Remove from the oven and immediately roll the warm churros in the cinnamon-sugar mixture.
- Let cool slightly before serving and enjoy your delicious baked crescent churros!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
11g
Fat
7g
Carbs
4g
