Barossan Rote Grutze Red Grape Sago Pudding Receta

Experience a taste of the Barossa Valley with this authentic Rote Grütze recipe! This delightful red grape sago pudding, a cherished tradition passed down from Silesian migrants, is a must-try. Made with juicy Shiraz or Mataro (Mouvedre) grapes (fresh, not juice!), this creamy dessert is perfect for any occasion – enjoy it warm with cream as a comforting dessert or cool as a refreshing breakfast treat during festivals. Get ready for a culinary journey through generations!

Preparación 20 min

Cocción 75 min

Calorías 353.7 kcal

Proteína 6g

Valoración Sé el primero

Barossan Rote Grutze Red Grape Sago Pudding

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Barossan Rote Grutze Red Grape Sago Pudding

550ml grape juice
40ml sago pearls
1.1 kg fresh Shiraz or Mataro grapes
thick cream or whipped cream, to serve

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Cómo preparar Barossan Rote Grutze Red Grape Sago Pudding

**Juice Extraction (15 mins):** Use a food mill or puree approximately 1.1 kg of fresh Shiraz or Mataro grapes and strain the juice through a fine-mesh sieve, pressing on the solids to extract as much juice as possible. You should aim for approximately 550ml of juice.
**Gentle Simmer (5 mins):** Pour the grape juice (550ml) into a non-reactive saucepan and bring to a gentle simmer over medium-low heat.
**Sago Addition (2 mins):** Gradually whisk in 40ml (2 tablespoons) of sago pearls, ensuring no lumps form.
**Simmering & Stirring (45-50 mins):** Reduce heat to low and simmer gently, stirring occasionally to prevent sticking. The sago pearls will become clear and translucent.
**Cooling & Setting (15 mins):** Once the sago is cooked, remove from heat and pour the Rote Grütze into a serving dish. Allow to cool completely before chilling in the refrigerator for at least 30 minutes to allow the pudding to set.
**Serve (5 mins):** Serve chilled Rote Grütze with a generous dollop of thick cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

344g

Fat

Carbs

28g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Barossan Rote Grutze Red Grape Sago Pudding?

Barossan Rote Grutze Red Grape Sago Pudding tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Barossan Rote Grutze Red Grape Sago Pudding?

Barossan Rote Grutze Red Grape Sago Pudding tiene aproximadamente 353.7 calorías por ración, con unos 6 g de proteína, 28 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Barossan Rote Grutze Red Grape Sago Pudding?

Los ingredientes principales de Barossan Rote Grutze Red Grape Sago Pudding son Grape Juice, Sago, 1.1 kg fresh Shiraz or Mataro grapes, thick cream or whipped cream, to serve. Consulta la lista completa con cantidades más arriba.