Barossan Rote Grutze Red Grape Sago Pudding Recette

Experience a taste of the Barossa Valley with this authentic Rote Grütze recipe! This delightful red grape sago pudding, a cherished tradition passed down from Silesian migrants, is a must-try. Made with juicy Shiraz or Mataro (Mouvedre) grapes (fresh, not juice!), this creamy dessert is perfect for any occasion – enjoy it warm with cream as a comforting dessert or cool as a refreshing breakfast treat during festivals. Get ready for a culinary journey through generations!

Préparation 20 min

Cuisson 75 min

Calories 353.7 kcal

Protéines 6g

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Barossan Rote Grutze Red Grape Sago Pudding

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barossan Rote Grutze Red Grape Sago Pudding

550ml grape juice
40ml sago pearls
1.1 kg fresh Shiraz or Mataro grapes
thick cream or whipped cream, to serve

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Comment préparer Barossan Rote Grutze Red Grape Sago Pudding

**Juice Extraction (15 mins):** Use a food mill or puree approximately 1.1 kg of fresh Shiraz or Mataro grapes and strain the juice through a fine-mesh sieve, pressing on the solids to extract as much juice as possible. You should aim for approximately 550ml of juice.
**Gentle Simmer (5 mins):** Pour the grape juice (550ml) into a non-reactive saucepan and bring to a gentle simmer over medium-low heat.
**Sago Addition (2 mins):** Gradually whisk in 40ml (2 tablespoons) of sago pearls, ensuring no lumps form.
**Simmering & Stirring (45-50 mins):** Reduce heat to low and simmer gently, stirring occasionally to prevent sticking. The sago pearls will become clear and translucent.
**Cooling & Setting (15 mins):** Once the sago is cooked, remove from heat and pour the Rote Grütze into a serving dish. Allow to cool completely before chilling in the refrigerator for at least 30 minutes to allow the pudding to set.
**Serve (5 mins):** Serve chilled Rote Grütze with a generous dollop of thick cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

344g

Fat

Carbs

28g

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Questions fréquentes

Combien de temps faut-il pour préparer Barossan Rote Grutze Red Grape Sago Pudding ?

Barossan Rote Grutze Red Grape Sago Pudding prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Barossan Rote Grutze Red Grape Sago Pudding ?

Barossan Rote Grutze Red Grape Sago Pudding contient environ 353.7 calories par portion, avec environ 6 g de protéines, 28 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Barossan Rote Grutze Red Grape Sago Pudding ?

Les principaux ingrédients de Barossan Rote Grutze Red Grape Sago Pudding sont Grape Juice, Sago, 1.1 kg fresh Shiraz or Mataro grapes, thick cream or whipped cream, to serve. Consultez la liste complète avec les quantités ci-dessus.