Ingredientes para Pineapple Mango Sago
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Cómo preparar Pineapple Mango Sago
- In a small saucepan, combine 1 cup of water and 1 tablespoon of sugar. Bring to a boil.
- Add 1/2 cup of tapioca pearls. Reduce heat to low, cover, and simmer for 30-35 minutes, or until the pearls are translucent and chewy, stirring occasionally to prevent sticking.
- Drain the cooked tapioca pearls in a fine-mesh sieve and rinse with cold water. Set aside.
- In a separate saucepan, combine 1 1/2 cups of water, 1/2 cup pineapple syrup, and 2 teaspoons agar-agar powder.
- Bring the mixture to a boil over medium heat, stirring constantly until the agar-agar dissolves completely. Reduce heat and simmer for 5 minutes.
- Remove from heat and strain the agar-agar mixture through a fine-mesh sieve into a bowl to remove any lumps.
- Gently stir in the cooked tapioca pearls, 1 cup cubed mango, and 1 tablespoon of sugar into the agar-agar mixture. Adjust sugar to taste.
- Arrange fresh pineapple slices in individual serving dishes or molds.
- Pour the tapioca mixture over the pineapple slices, filling each mold about ¾ full.
- Cover the molds and refrigerate for at least 2-3 hours, or until the dessert is set.
- Serve chilled and enjoy your Tropical Pineapple Mango Sago Delight!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
5g
