Beurre Mani French Sauce Thickener Receta

Elevate your sauces, stews, and soups with these amazing Beurre Mani (French Butter Balls)! These little flavor bombs thicken and enrich your dishes in minutes. Made with real butter for a luxuriously rich taste (margarine might work, but butter is best!). Simply drop a ball into your simmering creation and watch the magic happen. Makes 4 servings. Stores in the fridge for up to 3 weeks, ready to use whenever inspiration strikes!

Preparación 15 min

Cocción 10 min

Calorías 127 kcal

Proteína 1g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beurre Mani French Sauce Thickener

All Purpose Flour
Sweet Unsalted Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beurre Mani French Sauce Thickener? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Beurre Mani French Sauce Thickener

In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened, and 1/4 cup all-purpose flour.
Using a fork or your hands, thoroughly blend the butter and flour until a smooth, pliable dough forms.
Roll the dough into 4 equal-sized balls (approximately 1.5 inches in diameter).
Place the balls on a small plate and refrigerate for at least 30 minutes to firm up.
Transfer the chilled butter balls to an airtight container and store in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

35g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Condiments Etc Easy No Cook Beginner Cook Dinner Party Dietary Low Sodium Low In Something Meat 3 Steps Or Less Technique

Preguntas frecuentes

¿Cuánto se tarda en preparar Beurre Mani French Sauce Thickener?

Beurre Mani French Sauce Thickener tarda unos 25 minutos de principio a fin: aproximadamente 15 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Beurre Mani French Sauce Thickener?

Beurre Mani French Sauce Thickener tiene aproximadamente 127 calorías por ración, con unos 1 g de proteína, 1 g de carbohidratos y 17 g de grasa.

¿Qué ingredientes necesito para Beurre Mani French Sauce Thickener?

Los ingredientes principales de Beurre Mani French Sauce Thickener son All Purpose Flour, Sweet Unsalted Butter. Consulta la lista completa con cantidades más arriba.