Ingredients for Beurre Mani French Sauce Thickener
- All Purpose Flour
- Sweet Unsalted Butter
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How to Make Beurre Mani French Sauce Thickener
- In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened, and 1/4 cup all-purpose flour.
- Using a fork or your hands, thoroughly blend the butter and flour until a smooth, pliable dough forms.
- Roll the dough into 4 equal-sized balls (approximately 1.5 inches in diameter).
- Place the balls on a small plate and refrigerate for at least 30 minutes to firm up.
- Transfer the chilled butter balls to an airtight container and store in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
35g
Carbs
1g