Beurre Mani French Sauce Thickener Recipe

Elevate your sauces, stews, and soups with these amazing Beurre Mani (French Butter Balls)! These little flavor bombs thicken and enrich your dishes in minutes. Made with real butter for a luxuriously rich taste (margarine might work, but butter is best!). Simply drop a ball into your simmering creation and watch the magic happen. Makes 4 servings. Stores in the fridge for up to 3 weeks, ready to use whenever inspiration strikes!

Prep Time 15 mins
Cook Time 10 mins
Calories 127 kcal
Protein 1g
Rating 3.6 (5 Reviews)
Beurre Mani French Sauce Thickener 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beurre Mani French Sauce Thickener

  • All Purpose Flour
  • Sweet Unsalted Butter

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How to Make Beurre Mani French Sauce Thickener

  1. In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened, and 1/4 cup all-purpose flour.
  2. Using a fork or your hands, thoroughly blend the butter and flour until a smooth, pliable dough forms.
  3. Roll the dough into 4 equal-sized balls (approximately 1.5 inches in diameter).
  4. Place the balls on a small plate and refrigerate for at least 30 minutes to firm up.
  5. Transfer the chilled butter balls to an airtight container and store in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

35g

Carbs

1g