Indulge in the sunshine with this homemade Apricot Butter! Spread this luscious, fruity butter on warm biscuits, muffins, scones, pancakes, or toast for a taste of pure heaven. Easy to make in under 15 minutes, this recipe is perfect for breakfast, brunch, or an afternoon treat. Impress your friends and family with this simple yet elegant spread!
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Cómo preparar Apricot Butter
Wash and pit 1 pound of fresh apricots. Roughly chop them.
In a food processor, combine the chopped apricots and process until a smooth paste forms. This may take a few minutes, scraping down the sides as needed.
Add 1/2 cup (1 stick) of unsalted butter, softened, to the food processor. Blend until completely smooth and creamy.
Add 1/4 teaspoon of fine sea salt (or to taste). Pulse a few times to combine.
Transfer the apricot butter to a small bowl or airtight container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up.
Remove from the refrigerator 15 minutes before serving to allow it to soften slightly.
Nutrition Information(Approximate per serving)
Sodium
11 g
Sugar
364g
Fat
437g
Carbs
35g
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