Beurre Mani French Sauce Thickener Recette

Elevate your sauces, stews, and soups with these amazing Beurre Mani (French Butter Balls)! These little flavor bombs thicken and enrich your dishes in minutes. Made with real butter for a luxuriously rich taste (margarine might work, but butter is best!). Simply drop a ball into your simmering creation and watch the magic happen. Makes 4 servings. Stores in the fridge for up to 3 weeks, ready to use whenever inspiration strikes!

Préparation 15 min

Cuisson 10 min

Calories 127 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beurre Mani French Sauce Thickener

All Purpose Flour
Sweet Unsalted Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beurre Mani French Sauce Thickener? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beurre Mani French Sauce Thickener

In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened, and 1/4 cup all-purpose flour.
Using a fork or your hands, thoroughly blend the butter and flour until a smooth, pliable dough forms.
Roll the dough into 4 equal-sized balls (approximately 1.5 inches in diameter).
Place the balls on a small plate and refrigerate for at least 30 minutes to firm up.
Transfer the chilled butter balls to an airtight container and store in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

35g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Condiments Etc Easy No Cook Beginner Cook Dinner Party Dietary Low Sodium Low In Something Meat 3 Steps Or Less Technique

Questions fréquentes

Combien de temps faut-il pour préparer Beurre Mani French Sauce Thickener ?

Beurre Mani French Sauce Thickener prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Beurre Mani French Sauce Thickener ?

Beurre Mani French Sauce Thickener contient environ 127 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Beurre Mani French Sauce Thickener ?

Les principaux ingrédients de Beurre Mani French Sauce Thickener sont All Purpose Flour, Sweet Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.