Bishop's Chocolate Pie Receta

Relive the nostalgic taste of Bishop's Cafeteria's legendary chocolate pie! This copycat recipe, passed down through generations, captures the rich, decadent flavor that delighted diners at Merle Hay Mall in Des Moines during the 1970s. Perfect for sharing (we're making 4!), this recipe is a guaranteed crowd-pleaser, whether you're serving family or contributing to a community event. Inspired by the kitchen of Helen Julis Court in Ottumwa, IA, this recipe is a true taste of Iowa history. Get ready to experience a chocolate pie sensation!

Preparación 30 min
Cocción 15 min
Calorías 862.9 kcal
Proteína 19g
Valoración Sé el primero
Bishop's Chocolate Pie 49

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Ingredientes para Bishop's Chocolate Pie

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Cómo preparar Bishop's Chocolate Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crusts (either homemade or store-bought).
  3. In a large bowl, whisk together the sugar, cocoa powder, cornstarch, and salt.
  4. Gradually whisk in the milk until smooth.
  5. Stir in the eggs one at a time, then add the vanilla extract.
  6. Pour the chocolate mixture into the prepared pie crusts.
  7. Bake for 15-20 minutes, or until the filling is set.
  8. Let the pies cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

302g

Fat

103g

Carbs

37g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bishop's Chocolate Pie?

Bishop's Chocolate Pie tarda unos 45 minutos de principio a fin: aproximadamente 30 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Bishop's Chocolate Pie?

Bishop's Chocolate Pie tiene aproximadamente 862.9 calorías por ración, con unos 19 g de proteína, 37 g de carbohidratos y 66 g de grasa.

¿Qué ingredientes necesito para Bishop's Chocolate Pie?

Los ingredientes principales de Bishop's Chocolate Pie son Instant Chocolate Pudding Mix, Milk, Vanilla Ice Cream, Vanilla, Graham Cracker Pie Crust, Cool Whip. Consulta la lista completa con cantidades más arriba.

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