Bishop's Chocolate Pie Recipe

Relive the nostalgic taste of Bishop's Cafeteria's legendary chocolate pie! This copycat recipe, passed down through generations, captures the rich, decadent flavor that delighted diners at Merle Hay Mall in Des Moines during the 1970s. Perfect for sharing (we're making 4!), this recipe is a guaranteed crowd-pleaser, whether you're serving family or contributing to a community event. Inspired by the kitchen of Helen Julis Court in Ottumwa, IA, this recipe is a true taste of Iowa history. Get ready to experience a chocolate pie sensation!

Prep Time 30 mins
Cook Time 15 mins
Calories 862.9 kcal
Protein 19g
Rating 0.0 (1 Reviews)
Bishop's Chocolate Pie 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bishop's Chocolate Pie

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How to Make Bishop's Chocolate Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare your pie crusts (either homemade or store-bought).
  3. In a large bowl, whisk together the sugar, cocoa powder, cornstarch, and salt.
  4. Gradually whisk in the milk until smooth.
  5. Stir in the eggs one at a time, then add the vanilla extract.
  6. Pour the chocolate mixture into the prepared pie crusts.
  7. Bake for 15-20 minutes, or until the filling is set.
  8. Let the pies cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

302g

Fat

103g

Carbs

37g

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15 Minutes Or Less Time To Make Preparation Dietary