Ingredientes para Blood Orange Lemonade
- 2 cups water
- 1/2 cup granulated sugar
- Oranges, Juice Of
- Lemons, Juice Of
- 1 tablespoon orange blossom water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blood Orange Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Blood Orange Lemonade
- In a medium-sized pitcher, combine 2 cups of water and 1/2 cup of granulated sugar. Stir until the sugar is completely dissolved.
- Add 1 tablespoon of orange blossom water, 1 cup of freshly squeezed blood orange juice, and 1/2 cup of freshly squeezed lemon juice to the pitcher.
- Gently stir to combine all the ingredients.
- Add the thinly sliced lemon and blood orange to the pitcher.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the lemonade to chill thoroughly.
- Serve over ice. Garnish with additional blood orange and lemon slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
7g
